Compass Group India

A fresh beginning for happier, healthier school experiences.

We’re delighted to welcome Apple Global School, Ahmedabad to the Chartwells by Compass Group India family!

A progressive K–12 institution nurturing 1,400+ students through academics, technology, sports, performing arts and experiential learning, Apple Global School shares our commitment to supporting happier, healthier futures.

Together, we look forward to making every dining experience more meaningful, through nutritious food, healthier choices and happier students.

The little details make a big difference, and they're made possible by the hardworking people behind the scenes.

​Celebrating from 13-19 September, and dedicating this time to everyone who helps keep spaces clean, comfortable, and welcoming.

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This Chef Appreciation Week, we’re celebrating the talent, passion and stories behind every plate.

And what better way to celebrate than with our MasterChef magic making headlines?

We’re delighted to see Chef Jyoti Vishnani Vishnani featured in Hindustan Times.

From sharing practical insights on building a functional Indian kitchen to spotlighting how AI, technology and data are transforming professional kitchen operations at Compass Group India, Jyoti brings together her culinary expertise and our spirit of innovation.

Full article here: https://www.hindustantimes.com/s/deeplink?targetUrl=https%3A%2F%2Fwww.hindustantimes.com%2Flifestyle%2Fart-culture%2Fmasterchef-india-fame-jyoti-vishnani-reveals-how-to-build-an-indian-kitchen-under-10000-101788853501881.html&utm_source=Web&utm_campaign=article_share&utm_medium=web2app&redirectToBrowser=false&skipPreviewPageIOS=false&appPrefix=ht

The best stories in food service are often the ones happening beyond the plate.

This Chef Appreciation Week, we’re celebrating the people who bring far more than culinary expertise to the table.

They are athletes.
They are performers.
They are storytellers of regional cuisine.
They are mentors and teachers.

They are people who have taken unexpected journeys to find their calling in the kitchen.

At Compass Group India, our food service excellence is powered by diverse talents, passions and perspectives.

This Chef Appreciation Week, we celebrate the people who make every day memorable — in the kitchen and beyond.

Happy Chef Appreciation Week!

What happens when food, technology and purpose come together?

This year at Humble Gourmet, we’re exploring The New Order of Food at Work, a conversation around how food is evolving to become more personal, intelligent and purposeful.

Stay tuned to discover how the big minds at the table bring this conversation to life.

Humble Gourmet | The New Order of Food at Work.

Our sustainability progress is making headlines and we couldn’t be prouder!

Media coverage of our Sustainability Report 2025 shines a spotlight on the work we are doing to build a more sustainable, resilient and future-ready food service ecosystem.

From reducing food waste from 8% to 3% through AI-led kitchen operations to scaling technology-led sustainability solutions, these stories reflect the power of purpose, innovation and collective action.

Take a look!

https://www.thehindubusinessline.com/economy/agri-business/compass-group-india-cuts-food-waste-to-3-using-ai-led-kitchen-operations/article71423653.ece/amp/

Munish Sharma, our COO – Food Services, shares his perspective in the NUFFOODS Spectrum September 2026 Anniversary Issue.

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐚𝐜𝐫𝐨𝐬𝐬 𝐩𝐚𝐠𝐞𝐬 26–28, 𝐡𝐢𝐬 𝐚𝐫𝐭𝐢𝐜𝐥𝐞 “𝐌𝐚𝐤𝐢𝐧𝐠 𝐒𝐚𝐟𝐞𝐭𝐲 𝐖𝐨𝐫𝐤 𝐀𝐜𝐫𝐨𝐬𝐬 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐂𝐡𝐚𝐢𝐧” explores how food safety in India is moving beyond regulatory compliance to become a critical enabler of operational resilience, business competitiveness and consumer trust.

The three-page feature looks at the growing role of digital systems, traceability, AI-enabled monitoring and smart cold chain practices in strengthening food safety across the food service ecosystem.

Munish also highlights a fundamental truth: technology can enable better food safety, but lasting impact comes from building a strong culture of safety — supported by trained people, real-time monitoring, robust processes and shared accountability.

Because food safety is not just a standard to meet. It is a promise we make with every meal we serve.

𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐀𝐫𝐭𝐢𝐜𝐥𝐞 𝐡𝐞𝐫𝐞: https://lnkd.in/etyX3af

Great conversations deserve a great table.

Coming together to explore new perspectives, fresh ideas and The New Order of Food at Work.

Humble Gourmet. Coming Soon.