Cooking Time

RAGGI LADDOO…RAGGI & DRY FRUITS LADDOO…No Sugar Raggi Laddoo…Healthy Laddoo..Healthy Dessert..
Preparation:
1. In a pan Take 1 & 1/2cup Raggi atta,dry roast for 10mins on low flame.
2.In the same pan take 1cup of mixed dry fruits like cashew,walnut,almond,khismis,dry roast for 10mins.Then cool it completely.Then blend it into coarse powder.Mix with Raggi atta.
3. In the pan,take 2tbsp ghee.In the ghee roast 30 seedless dates for 5mins.Allow it to cool and then blend it.Add the date paste with raggi.
4. Add 1tsp elaichi powder,3/4th cup of ghee,then mix all together properly.Now make the it into ball shape.
Delicious healthy raggi laddoo is ready to eat 😋😋

OATS COOKIES…No Sugar Oats & Banana Cookies…Healthy Oats Cookies…Easy to make and kid will also love it.So let’s make it:
1. In a mixing bowl,Take 1banana,mashed it.Put 1cup of rolled oats,1tbsp cocoa powder,1/2tbsp jaggery powder.Mix all nicely.(You can add chopped dry fruits also)
2. In a baking tray,put butter paper,grease with butter or oil.Then make oats into a small small cookie shape on the baking tray.For garnishing I put few chocolate chips on top of the cookie(optional).
3.Then in a preheated microwave bake it at 180 degree centigrade for 20-25mins.
Now yummy and healthy oats cookies are ready.

JAMUN MOJITO…Seasonal Mojito…
Method:
1.Take handful of Jamun(Indian Blackberry),cut it and take out seeds.In a blending jar take jamun,add 10-15mins leaves,half lemon juice,2tbsp sugar (optional) and salt to taste.Blend it in a smooth paste.
2.Pour half of the jamun paste in a glass,add water or soda or sprite.Mix it.
Now Jamun mojito is ready.

MIXED SEED LADDOO…Healthy Seed Laddoo…No sugar mixed seed laddoo…Good for health and tasty also…Kids will also love it…It’s easy to make…This laddoo will balance your hormones and give energy also.
Method:
1. in a pan take pumpkin seed,sunflower seed,chia seed,flax seed,sesame seed (1/2cup each).Dry roast on low flame for 10mins.After cooling grind it into coarse powder.Put it in a mixing bowl.
2. in the same pan take 1tbsp ghee,put 25 seedless dates.Fry it for 5-7mins on low flame.After cooling blend it.
3.Then add the date pastes in the seed powder,1/2tsp elaichi powder,2tbsp Cocoa powder(optional).Mix all the ingredients properly and then make it into ball shape.
Yummy and healthy seed laddoo is ready 😋😋

LITCHI CHERRY ICECREAM…Seasonal fruit ice cream ..Before the season ends,try to make this delicious icecream 😊
Method:
1.Take 300g cherries,cut it and take out the seeds.In a pan put cherries and 3tbsp sugar.Cook it till 10-15mins or till cherry cooks properly,mix with sugar on medium flame.Keep it aside for cooling.
2. Take 500g litchi,take out the seeds.In a blending jar put litchis,1/2cup of milk,1/2cup fresh cream,3-4tbsp milk powder and 1/4th cup of sugar or honey,then blend all into a smooth paste.
3.Pour it in a box,then put cooked cherries on top of it and lightly mix it(don’t over mix it).Put it in a fridger to set.
Now delicious litchi cherry icecream is ready to eat 😋😋

ABC JUICE..AMLA(Gooseberry),BEETROOT & CARROT JUICE…Healthy Refreshing Juice…Taste is also good.
1.Take 250g amla,put water in a cooker.Cook it for 2whistles on medium flame.Strain it,remove the seeds of amla and keep it aside.
2.In the same cooker,take 500g carrot and 500g beetroot(peeled and roughly chopped them).Put water,cook it for 3whistles on medium flame and strain it.Allow it to cool.
3.In a blending jar put amla,beetroot,carrot and 15-20mint leaves.Blend everything in a smooth paste.
4.Put the paste in ice tray and keep it in fridger.Whenever you need to drink,in one glass of water put 2-3 of the ABC cubes,salt to taste,1tsp chaat masala or jal jeera powder and half of lemon juice.Mix it and have the healthy juice.You can store the ABC juice cubes for 2weeks in fridger (If you want to use immediately,take 3tbsp of paste and mix with water and add other ingredients also)


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MANGO SAGO DESSERT…As it’s mango season,try this easy to make dessert…
For some personal reason I was inactive for almost 1year,but from on now I will try to be active and will post yummy yummy recipes…
Recipe of Mango Sago Dessert(for 3 persons):
1. Take 1/2cup of sabudana,soak it for 3 hours.In a pan take water,put soaked sabudana.Then boil till sabudana looks transparent.Then strain the water in a sieve,rinse 2-3times in normal water and keep it aside.
2. In a blending jar,take 300ml coconut milk, 1medium size chopped kesar mango(you can take any other mango) and 100ml condensed milk.Then blend it into a smooth paste.
3. Take it out in a bowl,mix the sabudana with it.Keep little sabudana aside for garnishing(optional).Then keep it in fridge for 1-2hours to have it in chilled condition.Then serve it serving bowls or glass,garnish with some chopped mango and sabudana on top of it.
Now have it this delicious easy dessert in this summer time 😋😋