To Die For

This one’s for the dads! 👑

Inspired from The Bungalow, NYC, Chef Shashvat will cook from Hymns from the Soil written by Chef Vikas Khanna.
An evening of thoughtful food, conversations, and stories that feel familiar. 📚

Join us as we turn the pages, share a meal, and celebrate the ones who taught us more than they know! 💫

DM for more details!

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The sceptics always come back for seconds.

Ricotta gnudi — made in-house, hand-rolled, pillowy soft. The kind of dish that quietly wins every time.

Reserve your table via the link in bio.

Swipe to see what they grew up to be! ✨

They were kids with big smiles, messy hair, and dreams they hadn’t discovered yet.
Today, they’re the people who welcome you, cook for you, serve you, and make every experience at To Die For what it is.

How many did you guess? 👇

( childhood photos , nostalgia , childhood dreams , chefs , hospitality , To Die For , Italian restaurant , good food , Kolkata restaurant )