Mother In Laws Cookbook
Share
Hi, I am Manisha Sonde and these are recipes I have collected over 31 years that were taught to me by my Mother, but mainly by my Mother-in-Law.
This is my homage to her and her recipes. All the recipes are a melting pot of where she grew up, Mumbai.
Tisrya or ek shippi we make kanda miri sambare /curry , sukke and even dangar /vade. How about you how do you relish them? [Sarswat cuisine shellfish clams curry sukkh cutlets fish fish lovers konkan Goa Karnataka motherinlawscookbook ]
Prawns Fry are the most favourite amongst all fish fry’s. What’s your favourite fry?
Category
Website
Address
Mumbai
Alerts
Be the first to know and let us send you an email when Mother In Laws Cookbook posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.