Pastry Chef Lujain
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Handcrafted cakes that bring joy to every special moment
30/08/2026
Follow along! 👀
LAST DAY TO REGISTER! 🚨
Been thinking about learning biscotti? Don’t leave it for later.
In my Biscotti Masterclass, you’ll learn:
🍪 Almond Biscotti
☕ Mocha Biscotti
🍫 Marble Biscotti
🥥 Coconut Biscotti
🌻 Mixed Seeds Biscotti
🥜 Triple Nut Biscotti
PLUS 6 BONUS RECIPES!
You’ll also learn the techniques that make all the difference:
✔️ Dough consistency
✔️ Shaping & baking
✔️ Clean slicing
✔️ Twice-baking technique
✔️ Achieving that signature crisp & crunchy texture
✔️ Storage & shelf life
✔️ Commercial & bake-sale tips
Perfect for beginners, home bakers, baking businesses, café menus and festive gifting.
Comment BISCOTTI to register.
28/08/2026
Before you become an internet friend, you should probably know what you’re signing up for 😁
There will be cakes, baking, aesthetic desserts, behind-the-scenes chaos, small business lessons, content creation struggles, random life updates and much more!
2022 was a turning point for me. Since then, I’ve been taking my career as a cake artist, my baking skills and my small business much more seriously.
I’m still learning. Still figuring things out. Still making mistakes. Still trying to show up consistently.
And now I’m taking you along for the ride.
So… hi. I’m Lujain. 👋
If you’re a baker, cake lover, small business owner, creative, or simply someone figuring life out one day at a time — welcome.
Consider this our official internet friendship application. 😂
Tell me one thing about YOU in the comments. I want to meet the people behind the screens too. 🤍
Me and my art 😌♥️🍰
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