Cooking with Shereen

Back to School; College Edition | Ep. 3.
Buy 1 pound + of ground beef, cook it in five minutes with onions and garlic. Toss it with our “fancy“ sauce, lettuce, cheese, pickles, and sesame seeds and you got yourself a homemade Big Mac burger bowl.
The “fancy“ sauce is your dressing, dip for fries, chicken tenders and/or sandwich, or homemade burgers. Keeps in the refrigerator 1 to 2 weeks. This recipe makes 3 Big Mac burger bowls.

Blueberry Cobbler

Banana Blossom

Back to School; College Edition | Ep. 2. Meal Prep, French Toast Sticks.

My first time at US Open Tennis Championships and this happened.

Back to School; College Edition. Ep 1
Meal prep, breakfast sandwiches.

Homemade Crunch Wrap Supreme

Homemade Chicken Nuggies with Jessica Woo

Homemade Blackberry Ice Cream. What’s your favorite flavor of Ice Cream?