Imperator

From the highlands of Tarrazú, Costa Rica. 🇨🇷

This 100% Arabica brings a darker, more comforting side of Costa Rican coffee to the cup.
It opens with cereal and oat notes, followed by chocolate, with a slightly rustic body and a clean, lasting aftertaste.
A coffee with a straightforward character, shaped by its origin and ready to tell its story, one cup at a time.

Trieste is our city. Green coffee is our heritage.

For one week, Trieste turns its attention to coffee — and we’ll be right there. We will first take part in the International Coffee Convention, on October 19th–20th , followed by Trieste Espresso Expo, from 21st to 23rd October.
A week dedicated to coffee, industry, knowledge and relationships, bringing together people and companies shaping the future of coffee.

Meet us where coffee brings us together!

Coffee arrived in Cameroon with the Germans in 1905, with Arabica being the first variety introduced. Robusta was introduced later from Congo and Indonesia.
Today, Robusta accounts for the majority of the country’s production, while most coffee is grown by smallholder farmers working within diversified agricultural systems.
Rich volcanic soils, high altitudes and well-defined rainy seasons create excellent conditions for coffee cultivation. Yet limited infrastructure, low productivity and decades of economic challenges have made it difficult for Cameroon to reach its full potential as a coffee origin.
Among its most fascinating treasures is Coffea charrieriana, a rare coffee species naturally free of caffeine, discovered in Cameroon and later cultivated in the Bakossi region.
Cameroon is an origin with a rich history and plenty of potential still to be explored. 🇨🇲☕

The Importer — “The Lot Sculptor” 🌍☕

From origin to local roasters, the importer connects the dots.
He evaluates samples, manages commercial relationships, negotiates prices and volumes, and ensures quality and traceability at every step.
Turning global coffee into local opportunities, one lot at a time.

🇵🇪☕ Peruvian Coffee Day

Every fourth Friday of August, Perù celebrates its coffee heritage.
Established in 2008, this celebration aims to promote coffee consumption in the country and highlight the work of more than 220,000 smallholder farming families who are the heart of Peruvian coffee production.
Thanks to its high-altitude regions, rich biodiversity and dedicated producers, Peru has become a leading origin for organic and specialty coffees worldwide.

Today we celebrate the people, the land and the journey behind every Peruvian coffee bean. 🌿

While many of us are enjoying the summer holidays, coffee is still on the move.

In producing countries, August is a key period for harvesting, drying, quality control and preparing shipments.
Because the coffee supply chain never goes on holiday.

🌍 Every origin has its own rhythm, but the journey never stops.

The Logistics Operator — the route tracker of the coffee supply chain. 📦

From origin to port, he coordinates every shipment by managing containers, shipping routes, documentation, and customs procedures.
His precision keeps every lot protected and every delivery on schedule.
Because great coffee isn’t just about how it’s grown—it’s also about how it gets to its destination. ☕🚢

🇹🇿Tanzania’s economy is still largely based on agriculture, and coffee is one of its most important crops. The country produces two main varieties: Arabica (70%) and Robusta (30%).

What makes Tanzanian coffee unique? Its territory.
The most renowned Arabica coffees come from the Kilimanjaro region.
Here, volcanic soils, high altitudes, tropical vegetation, and a favorable climate create the perfect conditions for coffee cultivation, giving the beans a full body, delicate acidity, and distinctive character.

A coffee shaped by the mountain it comes from🏔️