Majora

Negroni week is coming at MAJöRA!🥃 Book your spot to try exclusive Campari signature’s cocktails🍹
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It’s Blue Label night at MAJöRA

Seeing our world 🍸🥃🥂🍷.. through your eyes 😍

Two words, greater things! 🤤✨ Introducing our JFC (Japanese Fried Chicken).

Marinated in a simple blend of ginger and some other ingredients , our chicken is twice fried to achieve a golden crisp and served with seasoned mayo. Did we mention it’s “ gluten free”!

Tag a friend who loves fried chicken and head to Majora today! 🤝

Summer’s not over yet. Nights at MAJöRA are still in full swing .

introducing our Octopus a la Plancha.

This dish features a slow cooked octopus that is grilled, slightly charred and crisp on the outside with a soft tender inside, served with an almond muhamara and fresh arugula.

Tag a friend who loves seafood and head to Majora today! 🤝

Introducing our Garlic “Noods”.

This dish features egg noodles, topped with crispy onions, pickled chili, daikon and a slow cooked egg.

This dish is an elevated version of the noodles Chef Jonas remembers from his childhood. An homage to the 1$ noodles from the food truck parked outside his high school.

Introducing the Petite Lettuce Salad at Majora.

This dish features charred summer squash ,vibrant radishes and crispy seaweed , perfectly balanced by a tangy burnt miso vinaigrette.

Experience the perfect blend of sweet, savory, and smoky.