Tanous

The meating point for all gourmet ... The plan consisted to serve the best authentic Lebanese. It worked.

Tio Tanous journey began in 1919 when Tanous, the grandfather, returned from the USA and coupled with Farida to start a small cuisine using basic yet prime ingredients. Ninety years later, Tanous' grandchildren ventured in putting up few chairs and wooden tables in the middle of a small valley between the pine trees with a plan.