Mitsu-Ya
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Prime Japanese Cuisine
Omakase Bar and Izakaya The menu is prepared with the expertise and talent of traditional dishes and izakaya cuisine.
MITSU-YA • The name Mitsu-Ya Sushi Bar & Izakaya is composed of the first name of the Japanese chef, Mitsu Arai, and the word ‘Ya’ means ‘house’ in Japanese meaning that you are eating in the chef’s house using personal methods of cutting and presenting sashimi and serving sushi with his special sauce at the bar. IZAKAYA CUISINE • In Japan, izakaya are places where people go after work hours. The
02/08/2026
Layers of fresh yellowtail, salmon, and creamy avocado crowned with Oscietra caviar.
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Understanding the Craft: The Three Cuts of Tuna 🍣
A true sushi experience lies in appreciating the nuance of every cut.
RSVP 71 561 110
Understanding the Craft: The Three Cuts of Tuna 🍣
A true sushi experience lies in appreciating the nuance of every cut.
RSVP 71 561 110
27/07/2026
Tender slices of beef, pan-fried veggies, and thick udon noodles tossed in rich teriyaki sauce.
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22/07/2026
Flawless texture, pristine marbling, and uncompromised quality!
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20/07/2026
From crisp agedashi tofu to the finest seafood curation, every detail at Mitsuya is curated to an impeccable standard.
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17/07/2026
A glimpse into tonight’s Omakase: torched salmon belly, delicate sea-bass, and seared chutoro, paired with glistening salmon ikura.
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13/07/2026
From the root up. No substitutions, only the pure vibrant intensity of fresh wasabi to elevate every bite.
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The masterclass begins.
Over our upcoming series, we are taking you behind the counter to deconstruct the art of Bluefin Tuna.
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Contact the restaurant
Telephone
Address
Gouraud Street, Georges Bou Nader Building, Gemmayzeh
Beirut
Opening Hours
| Monday | 12:30 - 16:00 |
| 19:00 - 23:30 | |
| Tuesday | 12:30 - 16:00 |
| 19:00 - 00:00 | |
| Wednesday | 12:30 - 16:00 |
| 19:00 - 00:00 | |
| Thursday | 12:30 - 16:00 |
| 19:00 - 23:30 | |
| Friday | 12:30 - 16:00 |
| 19:00 - 11:30 | |
| Saturday | 12:30 - 16:00 |
| 19:00 - 11:30 |