VH Kitchen

🌿 VH Kitchen – Authentic Flavours, Crafted with Care 🌿
Every batch begins with carefully selected ingredients and traditional cooking methods. From slow-roasted coconut blends to our signature gourmet sambols, each flavour is prepared in small batches to preserve its authentic taste and aroma.
🔥 Cooking Time & Preparation
➡️ Kotta Pol Sambol – Slow roasted and blended to perfection. Ready to enjoy directly with rice, bread, hoppers, or string hoppers.
➡️ Fried Onion Seeni Sambol – Caramelized over gentle heat to develop its rich sweet-and-spicy flavour.
➡️ Banana Blossom Seeni Sambol – Expertly cooked to bring out the natural goodness and unique texture of banana blossom.
➡️ Dun Thel Coated Rice – Simply cook like Keeri Samba rice. Add the usual amount of water, a few pandan leaves, and enjoy the rich aroma and flavour in just 20–25 minutes.
👩‍🍳 From preparation to packing, every step reflects our commitment to quality, tradition, and authentic Sri Lankan flavours.
VH Kitchen – where every flavour tells a story!!

Kotta Pol Sambol Kitchen (or Kotta Pol Sambola) is a rustic, deeply flavorful, and slightly lesser-known variation of the classic Sri Lankan coconut sambol.
Unlike the standard Pol Sambol which uses fresh, succulent grated coconut, Kotta Pol Sambol is made using matured, dried coconut (often near the copra stage) or the firm, dense coconut scraped from a dry coconut that has been stored for a while (hence "Kotta," which implies a hardened or dried texture).
Because the coconut has less moisture and a higher oil concentration, this sambol has a distinctively rich, intense flavor and a beautiful, slightly coarse texture.

Bilin Katagasma
A gourmet product .Rich in traditional flavour.