Le GV Rooftop Restaurant

There is no need to go far for a proper evening out.

Eleven floors above 1926 Le Soleil Hotel & Spa, closer than most realise, a short ride up for a quiet table, good w**e, and a plate worth the trip.

Staying with us already? Your evening awaits, one lift away.

A dish shaped through layers of flavour, texture and thoughtful composition, created to be savoured from the very first bite.

Some evenings stay with you long after the last course ✨

When a guest describes their first Michelin experience as a treat worth every moment, from the pace of the meal to La Grand Dessert, that means everything to us.

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No introduction is needed for Andrea, our Head Chef.

Andrea has been with us since the very conception of Le GV, and his contribution to the restaurant has been fundamental from the very beginning.

His creativity knows no limits, his standards are uncompromising, and his dedication to his craft is reflected in everything that leaves our kitchen.

He is an essential part of our team and a driving force behind the identity and evolution of Le GV.

We are proud to have him leading our kitchen and, most importantly, to have him with us on this journey.

At Le GV, dessert is not an afterthought 🍫

Every sweet course is crafted by our Pastry Chef , the same attention and intention as everything that came before it.

The last course deserves the same care as the first.

This is Le GV in a single evening 🍽️

The light. The plate. The company. The moment you realise you are exactly where you should be.

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Two years ago, we opened our doors above Sliema with one intention: to create something truly exceptional.

Six months later, a Michelin star. Two years later, we are still here, still pushing, and still incredibly proud of every single person who makes Le GV what it is every evening.

Happy 2nd Anniversary, Le GV 🤍

Meet Viola👨‍🍳, our Chef Tournant, proudly representing Sicily.

If chefs came with instruction manuals, she’d be the first chapter. Calm, practical, ridiculously organised, and she made bandanas cool long before The Bear.

Kitchen porters know her well; let’s just say she has very high standards.

When she’s not cooking meat to perfection or treating fish with the respect it deserves, you’ll find her exactly where every Sicilian should be: on a beach, enjoying a granita. Some stereotypes exist for a reason.

Part of the team behind every exceptional evening at Le GV Rooftop Restaurant ✨

Some evenings are made for celebrating 🎂

Thank you, Tomos and happy birthday to your girlfriend from all of us at Le GV.