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Seviyan Kheer, also known as Vermicelli Kheer or Semiya Kheer, is a creamy North Indian dessert made with wheat vermicelli, milk and sugar, flavored with cardamom, nuts and dry fruits.
21/06/2026
Poha recipe is a light and popular Indian breakfast made with flattened rice, onions, herbs, and spices.
There are many regional variations such as Kanda Poha, Dadpe Pohe, and Indori Poha.😋
19/06/2026
Appe are commonly prepared for breakfast or as a snack in Maharashtra and South India.
This Appe recipe can be customized with vegetables, spices or even made into a sweet version.
Appe, also known as Paddu, are small fluffy dumplings made with a fermented rice and lentil batter. These bite-sized dumplings are cooked in a special appe pan with multiple round moulds until crisp outside and soft inside.
Garlic and Ginger pickle for winter😋
Idli Sambhar
11/06/2026
Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs.
Til and Suji or Greo Laddu
Laddu for winter 😋
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