Escama Tulum

Every dish starts with quality ingredients & a menu thoughtfully curated by Chef Miguel Hidalgo ✨ bringing together technique, creativity & the freshest local flavors in every bite.

Rich. Buttery. Irresistible. Our roasted bone marrow is all about bold flavor and fresh, simple ingredients ✨

The hardest choice is what to order first. Reservations in bio 🍴

Cada ingrediente cuenta una historia. En Escama, el fuego transforma lo simple en inolvidable.
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Every ingredient tells a story. At Escama, fire transforms the simple into the unforgettable.

Firewood, local ingredients, and a careful rhythm in the kitchen, all working together to shape a thoughtful dining experience ✨

Learn more about us & our chef through the link in bio 🔗

Say “I do” with us! An intimate setting, fresh coastal cuisine, and a space designed for meaningful celebrations 🤍

Get more info through the link in bio 🔗

Grilled octopus cooked over fire; served in handmade tortillas with clean, fresh flavors that let the texture and taste speak.

Welcome to Escama 🦐 Every table begins with a warm shrimp broth, a small gesture to open the palate and set the tone for what’s next.