Moo Point Steaks

If you know, you order the soup.

The soup changes. The rule doesn’t.
Ask us what’s in the pot today.

Dear steak lovers,

A quick heads-up that we’ll be closed on Saturday, 8 August.

We’re sorry if this throws off your steak plans—we promise we’ll make it up to you.

Thank you for all the love and support you’ve shown Moo Point. We truly appreciate every single one of you.

Back to serving steaks on 9 August. See you then. 🥩

She said, “You order, I share one bite.”

Then the charcoal-grilled burger arrived with melted cheese, caramelised onions and chilli aioli.

Suddenly, she was holding half the burger, helping herself to the fries, and you were not quick enough to stop her.

Tag the friend you are thinking of and call them out.

𝗪𝗵𝘆 𝗰𝗵𝗼𝗼𝘀𝗲 𝗮 𝗴𝗹𝗮𝘀𝘀 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗵𝗮𝘃𝗲 𝘁𝗵𝗲 𝗯𝗼𝘁𝘁𝗹𝗲?

Come see our curated wine list.
You’ll find something you like.

Steaks On Point.

𝗥𝗶𝗯𝗲𝘆𝗲 𝗼𝗿 𝗪𝗮𝗴𝘆𝘂 𝗥𝘂𝗺𝗽 𝗖𝗮𝗽?

Ribeye: cut first, then roasted.
Wagyu Rump Cap: roasted whole, then cut to size.

Both finished with salt.
Both very much on point.

Which one are you having?

Steaks On Point.

𝗧𝗮𝗯𝗹𝗲 𝗳𝗼𝗿 𝘁𝘄𝗼?

Or three.
Or four.
Invite all steak-lovers.

Book today, link in bio.

Steaks On Point.

𝗛𝗼𝘄 𝘁𝗼 𝗳𝗶𝗻𝗱 𝘆𝗼𝘂𝗿 𝘁𝗮𝗯𝗹𝗲.

Make a booking.
Look for the Moo Point sign.
Step inside.

Our team will take it from there.
Your table is waiting.

Steaks On Point.