Ultimeat

At UCSI University we were honoured to be part of the Harmoni Mesra Kampus 2026 Bubur Lambuk Distribution.

Together with the chefs, students and partners, we prepared and distributed 650 bowls of Bubur Lambuk to the campus community.

This initiative brought people together in the true spirit of Ramadan — sharing food, kindness and meaningful connections.

We were also grateful to meet with UCSI professors and the Deputy Dean, and to capture this memorable moment together with our company representative Frankie.

A meaningful day, great conversations, and a shared vision for the future of food.

“What if I told you the ‘meat’ in these 450 bowls of Bubur Lambuk is actually made from Mycoprotein… would you believe it

📢 ULTIMEAT Exhibition Preview | Countdown Begins!

📅 02 – 04 January 2026
📍 Mid Valley Exhibition Centre (MVEC)
🎪 Booth No: S01
⏰ 10:00 AM – 10:00 PM
🎟️ FREE ADMISSION

ULTIMEAT is proud to participate in iFood Expo × iVege Expo 2026.

At this exhibition, we will be showcasing:
✨ UV Series Products (2 SKUs)
✨ Plant-Based Mince (2 SKUs)

Perfect for those looking for:
✔️ Cost-effective protein solutions
✔️ New ideas for plant-based and hybrid meat applications

📍 Visit us at ULTIMEAT Booth – S01
Let’s connect, explore opportunities, and taste the future of protein together!

👉 See you at Mid Valley, 02–04 January 2026!

📢 ULTIMEAT 展会预告｜倒数启动！

📅 2026年1月2日 – 4日
📍 Mid Valley 展览中心（MVEC）
🎪 展位号：S01
⏰ 上午10点 – 晚上10点
🎟️ 免费入场

ULTIMEAT 将参展 iFood Expo × iVege Expo 2026。

本次展会重点展示：
✨ UV 系列产品（2 个 SKU）
✨ 植物基肉碎（2 个 SKU）

适合正在寻找：
✔️ 高性价比蛋白解决方案的您
✔️ 植物蛋白 / 混合肉的新灵感
📍 欢迎莅临 ULTIMEAT｜S01 展位

现场交流、了解产品、试吃体验，一起探索更多可能！

👉 2026年1月2日至4日，Mid Valley 见！