LuXicon Coffee Lab

𝐂𝐎𝐅𝐅𝐄𝐄 𝐕𝐀𝐋𝐔𝐄 𝐀𝐒𝐒𝐄𝐒𝐒𝐌𝐄𝐍𝐓 (𝐂𝐕𝐀)

Every mistake in coffee costs you money!
🔻Wrong extraction? Wasted beans.
🔻Slow bar workflow? Drop sales.
🔻Inconsistent flavor? Lost customers.

A focused training program for coffee owners/managers – designed to build a skilled team that truly understands the craft, from sensory to roasting. It goes beyond SCA and CQI standards – combining real-world insights from Mr. Caden Lee & Mr. Mah with up-to-date knowledge from global coffee masters.

📍 Key modules:
▫️CVA (Coffee Value Assessment): The tool the industry uses to discover value in coffee
▫️Sensory: Build team-wide sensory skill for QC and product development
▫️Barista: Professionalize bar operations for speed, accuracy, and consistency
▫️Extraction: Understand variables that affect flavor and brew control
▫️Roasting: Learn to control batch development and identify roast defects

👉 Come for a cup of coffee and ask us questions!
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𝐃'𝐜𝐨𝐝𝐞𝐒 𝐂𝐨𝐟𝐟𝐞𝐞 𝐋𝐚𝐛 & 𝐂𝐚𝐦𝐩𝐮𝐬
🌠 No. 1, Lorong Batu Nilam 34/2, Bandar Bukit Tinggi, Klang, Malaysia