Roots

Have something planned for the final months of the year? 🗓

ROOTS is available for gatherings for the rest of 2026, with a setting suited for intimate dinners, birthdays, talks, conferences and smaller private occasions.

Our events team can help shape the experience around what you need, with food, space and event packages prepared accordingly.

For enquiries, contact us at 012-358 8769.

Every detail is placed with intention.

The careful build-up of each dish reflects the thought, precision and creativity behind Chef John’s work. More than just a beautiful plate, each element contributes its own flavour and texture, creating combinations that feel unexpected yet complete.

A form of food art made to be appreciated slowly, tasted fully and indulged in. Discover the unique flavours of A Hint of Cacao, created in collaboration with BORCO Chocolate.

Available until 31 August 2026.

We’re proud to share that ROOTS has been recognised as one of the 𝐓𝐨𝐩25 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐒𝐚𝐫𝐚𝐰𝐚𝐤 2026, presented at the Soul of Borneo Gala Night. ✨

Since opening in 2019, Chef John Lim has led the restaurant in creating modern cuisine with a local twist, combining Sarawakian ingredients, global influences and contemporary techniques.

This recognition is a meaningful acknowledgement of the passion, dedication and creativity that 𝐂𝐡𝐞𝐟 𝐉𝐨𝐡𝐧 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐑𝐎𝐎𝐓𝐒 𝐭𝐞𝐚𝐦 continue to bring to every dish and every guest experience. It celebrates the journey of a restaurant committed to showcasing Sarawak’s heritage and evolving food scene through thoughtful, ingredient-driven cooking.

A special thank you as well to 𝐂𝐡𝐞𝐟 𝐀𝐳𝐰𝐚𝐧, 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐂𝐡𝐞𝐟 𝐨𝐟 𝐎𝐥𝐝 𝐂𝐨𝐮𝐫𝐭 𝐇𝐨𝐮𝐬𝐞, for representing ROOTS and accepting the recognition on behalf of Chef John.

Thank you to Top25 Restaurants Sarawak for this honour, and to everyone who continues to dine with and support ROOTS. 🤍

A savoury dessert, and perhaps the most unexpected dish in the collection.

The Cured Sheep’s Milk Comté has a mellow, savoury depth with a gentle nuttiness rather than an overly salty flavour. Caramelised onion brings a touch of sweetness, while the 60% dark chocolate adds only a subtle cacao note that works surprisingly well with the cheese.

Rich, balanced and unlike the usual dessert, this is one to try with an open mind.

Part of A Hint of Cacao, created in collaboration with BORCO Chocolate. Available until 31 August 2026.

Beautifully crafted by Chef John, this Chicken Liver Mousse on Toasted Brioche is just as striking in flavour as it is on the plate. Uniquely unexpected too! 🍞🌹

The mousse is smooth, rich and savoury, lifted by the gentle tang of roselle, with cacao nibs and beurre noisette adding depth to every bite. It is a truly unique combination and something you do not often come across in Kuching.

Part of A Hint of Cacao, created in collaboration with BORCO Chocolate. Available until 31 August 2026.

The brisket is the heart of this one. 🍖

Slow-braised until beautifully soft and tender, the meat carries a bold, deeply beefy flavour in every bite. The sweet onion complements its richness without overpowering it, while cacao and creamy burrata bring everything together in just the right balance.

Rich, savoury and incredibly satisfying, this is a taco made for those who really appreciate the flavour of well-cooked meat.

Part of A Hint of Cacao, created in collaboration with BORCO Chocolate. Available until 31 August 2026.

A little cacao, thoughtfully placed! 🍫

Created in collaboration with BORCO Chocolate, this special menu brings a distinctive touch of cacao to three very different dishes. Each pairing is unexpected in its own way, with the savoury Comté and liver roselle toast being particular highlights, alongside a taco with bold, beefy depth.

Available at ROOTS from 28th July until 31th August 2026.

Reservations: +6012 588 7366

What a pleasure it was to welcome some of Kuching’s chefs to ROOTS at the Old Court House for an evening of good company and delicious Australian lamb.

It was also an honour for Chef John to craft something special with the premium Australian lamb provided. We’re so happy our space was chosen to bring this memorable dining experience together. Thank you to Supreme Cold Storage for the opportunity! 🥂✨

In the kitchen right now, our team is whipping up something new for you to try, of course with Chef John’s own special twist!

New flavours are coming soon, specially made for a limited time. Stay tuned.