SugarBun

From humble beginnings as an ice cream parlor in 1979, SugarBun has evolved to become one of the leading and most innovative Quick Service Restaurants, Cafes and Destination Centers in Malaysia and Negara Brunei Darussalam. Future expansion programmes will see SugarBun establishing outlets in other foreign markets as part of its efforts to become a global brand. Starting of with broasted chicken as its main seller, SugarBun has progressed beyond chicken and hamburgers to become the first Quick Service Restaurant with the “4-in-1” and Destination Centres Concept offering mouth watering Asian Cuisine, Patisseries, Café Bar Beverages and Western Cuisine catering to a great variety of taste.