The Kebun

What started as a dream to retire early and settle into a simpler life has turned into a full time 24/7 job but a job we are very happy to wake up very early to each and every morning. From 1998 when we had the initial land clearing and building of the first bungalow by the river at the rear of the property to today where we have an established fruit and vegetable garden, fish ponds, another bungalow and new quarters converted from our old goat houses into a 5 room longhouse plus a hostel, a private jetty and staff quarters the journey has been long. Today we have been entertaining and making new friends from all over the world many of which will become life long friends all made through our farm stay business we have had operating since April 2010. Already thinking of the future and encouraged by our guest of our food all organic and grown onsite we are looking into offering daily tours for a Sarawakian culinary experience.