Ttchills

Blueberry Dump Cake takes just minutes to assemble and is made with fresh blueberries. The ultimate summer cake!

Breakfast meets dinner with this Egg Pizza with Creamed Spinach!

Recipe: https://www.tasteandtellblog.com/creamed-spinach-egg-pizza/

Hawaiian Cheesecake Salad is creamy, fruity, and bursting with island flavor!
Recipe in Comments 🔽

ONE-PAN Basil Pesto Tomato Mozzarella Chicken Bake in 30 minutes!🍅🍅

The BEST Juicy Chicken Burgers for your next weeknight (or weekend) dinner! Impossibly juicy, top with your favorite burger toppings on a soft fluffy roll.

Cilantro Lime Chicken Thighs skillet is ideal for spring and summer! RECIPE👇

If these lemon ricotta pancakes were any lighter, they would float off the plate! 🍋 They are easy to make and delicious served with a pat of butter, lemon zest, and a drizzle of maple syrup. Get the recipe in the comments below ⬇️

This Fruit Pizza is just as delicious as it is beautiful!

Recipe: https://www.tasteandtellblog.com/fruit-pizza/

Chicken Bacon Ranch Sliders
Ingredients:
4 cups chicken, cooked and shredded
1 cup Ranch dressing
1/2 cup bacon, cooked and crumbled
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls
2 cups cheddar cheese, shredded
1/4 cup butter, melted
1 teaspoon garlic powder
Parsley, garnish

Directions:

Preheat the oven to 350°F. Grease a 9x13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.

In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese until well mixed.

Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan. Sprinkle shredded cheddar cheese over the chicken mixture.

Place the top half of the rolls on top to form sandwiches.

In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter over the top of the rolls.

Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through. Add parsley on top.