BlessBakes

Lunch time.
Bitterleaf soup with swallow

One of my students made this cake for her children on children's day..
Nice one

A red velvet and vanilla cake decorated with butter cream ❤️

Come let's enjoy the most yummy salad together.

🎂STOP FIGHTING YOUR FROSTING….HERE’S WHY YOUR COMBING ISN’T COMING OUT CLEAN 👇

If your combed cakes usually look rough, patchy, wavy, or “hairy,” the problem is usually NOT the comb 👎

Most times, it’s your frosting consistency, cake temperature, or technique.

Here are the biggest reasons your combing is not coming out smooth 👇

1️⃣ YOUR FROSTING IS TOO SOFT

This is the #1 problem.

If the buttercream is too soft:
❌ the comb drags the frosting
❌ lines break apart
❌ frosting sticks to the scraper
❌ edges become rough

✔ Solution:
Chill the cake for a few minutes before combing.

Your frosting should feel stable, not melting or loose.

2️⃣ YOU APPLIED TOO LITTLE FROSTING

Many bakers scrape off too much frosting before combing.

When the layer is too thin:
❌ cake spots show
❌ lines become uneven
❌ patches appear everywhere

✔ Solution:
Apply a generous final coat before using the comb.

3️⃣ YOUR CAKE IS NOT STRAIGHT

Even perfect frosting cannot fully save a crooked cake

If the cake is leaning:
❌ comb lines become uneven
❌ one side looks deeper
❌ top edges become messy

✔ Solution:
Level and stack your cake properly before frosting.

4️⃣ YOUR FROSTING HAS AIR BUBBLES

Over-whipped buttercream traps air inside.

That causes:
❌ tiny holes
❌ rough texture
❌ broken comb lines

✔ Solution:
Mix slowly at low speed or finish by hand mixing to remove trapped air.

5️⃣ YOU ARE PRESSING TOO HARD

The comb should glide, not dig 👍

Too much pressure:
❌ removes too much frosting
❌ creates bald spots
❌ ruins sharp lines

✔ Solution:
Use light, steady pressure while turning the turntable smoothly.

6️⃣ YOUR COMB IS DIRTY DURING USE

Dried frosting on the comb destroys the pattern quickly.

✔ Solution:
Clean and wipe your comb after every scrape.

7️⃣ YOUR BUTTERCREAM TYPE MATTERS

Some frostings comb beautifully.
Some don’t.

Usually:
✔ American buttercream combs well
✔ Ganache gives super sharp edges
✔ Over-soft whipped cream frosting struggles more

8️⃣ YOUR CAKE IS TOO COLD

Very cold frosting can crack while combing.

✔ Solution:
Let the cake sit for 2–5 minutes before combing if it feels too frozen.

🎂 PRO TIP:

The cleanest combed cakes usually happen in stages:

✔ Crumb coat
✔ Chill
✔ Final coat
✔ Smooth first
✔ Comb gently
✔ Chill briefly again
✔ Finish top edges

That’s the secret behind those super neat cakes
Hope you will be trying this.

BLESBAKES

Hi guys , another student practical on meat pie making without an oven.
Nice job.

Students practical on cake making and pastry still loading.

Kudos to this my amazing students.

What are you waiting for.
Join our online class today and thank me later

One of my students practical on puff puff making.
Yummy yummy

Lunch is ready.
So delicious