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CRISPY SHRIMP “SUSHI CUPS”! I can’t believe it’s been two years since I shared the salmon version of these baked cups and they went viral, so today I’m resharing the shrimp version inspired by my bestie @themodernnonna. They are AMAZING! And also RIP to my long hair LOL. The shrimp is tossed in a delicious sauce and gets nice and crispy in the oven—the perfect handheld, bite sized appetizer or meal!⁣ ⁣ 1 1/2 cups cooked rice, I used jasmine but any rice will work⁣ 3 sheets nori, cute into 12 squares⁣ 1 lb peeled and deveined shrimp (uncooked), cut into small pieces⁣ Pinch of salt⁣ 1/2 cup softened cream cheese⁣ 3 tb kewpie mayo⁣ 1 tsp sriracha⁣ 2 tb soy sauce or coconut aminos⁣ Chives for garnish ⁣ ⁣ Prepare 2 cups of rice according to package instructions and set aside. Preheat oven to 400F. Next, pat dry the shrimp and cut into small pieces. Add a pinch of salt. In a separate bowl, add the softened cream cheese, kewpie mayo, sriracha and soy sauce/coconut aminos. Mix well. If the cream cheese makes it hard to mix, just microwave for 20 seconds. Pour the sauce onto the shrimp, and toss to coat well. Cut the nori sheets into even sized squares. Add 1-2 tb cooked rice to each square, pressing down with your fingers or the spoon. Press each nori square into a muffin tin. Scoop 1-2 tb of the shrimp mixture into each muffin cup. Bake for 15 minutes, then broil for 2 minutes at the end to get the top crispy. Remove from oven, top with extra spicy mayo and chives for garnish. These are best served immediately. ⁣ ⁣ #shrimp #sushibake #viralrecipes #easyrecipes #shrimprecipes #bakedshrimp #bestof2023 #newyears #newyearsrecipes #shrimprolls #healthyrecipes #easyrecipes #seafood #seafoodrecipes 27/09/2025

CRISPY SHRIMP “SUSHI CUPS”! I can’t believe it’s been two years since I shared the salmon version of these baked cups and they went viral, so today I’m resharing the shrimp version inspired by my bestie @themodernnonna. They are AMAZING! And also RIP to my long hair LOL. The shrimp is tossed in a delicious sauce and gets nice and crispy in the oven—the perfect handheld, bite sized appetizer or meal!⁣ ⁣ 1 1/2 cups cooked rice, I used jasmine but any rice will work⁣ 3 sheets nori, cute into 12 squares⁣ 1 lb peeled and deveined shrimp (uncooked), cut into small pieces⁣ Pinch of salt⁣ 1/2 cup softened cream cheese⁣ 3 tb kewpie mayo⁣ 1 tsp sriracha⁣ 2 tb soy sauce or coconut aminos⁣ Chives for garnish ⁣ ⁣ Prepare 2 cups of rice according to package instructions and set aside. Preheat oven to 400F. Next, pat dry the shrimp and cut into small pieces. Add a pinch of salt. In a separate bowl, add the softened cream cheese, kewpie mayo, sriracha and soy sauce/coconut aminos. Mix well. If the cream cheese makes it hard to mix, just microwave for 20 seconds. Pour the sauce onto the shrimp, and toss to coat well. Cut the nori sheets into even sized squares. Add 1-2 tb cooked rice to each square, pressing down with your fingers or the spoon. Press each nori square into a muffin tin. Scoop 1-2 tb of the shrimp mixture into each muffin cup. Bake for 15 minutes, then broil for 2 minutes at the end to get the top crispy. Remove from oven, top with extra spicy mayo and chives for garnish. These are best served immediately. ⁣ ⁣ #shrimp #sushibake #viralrecipes #easyrecipes #shrimprecipes #bakedshrimp #bestof2023 #newyears #newyearsrecipes #shrimprolls #healthyrecipes #easyrecipes #seafood #seafoodrecipes

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Business

Culinary Team

Attire

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71870532

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“”@
Kathmandu

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