Duo

The duo. A little bit of everything

Lamb merguez shakshuka with grilled baguette. Open today until 2pm

Chocolate delice, crème fraîche, hazelnut 🤎

End the week the right way

Feeling a little dusty? We’ve got you 🍸

Breakfast cocktails, cold foam coffees and our full beverage menu available all day, every day.

Sunday sorted.

Our umami short rib now comes with braised shallot & pomme aligote. Dinner bookings available on our website

Eggs bene perfection. With your choice of bacon, salmon gravlax or halloumi. Now you can swap the grilled sourdough for homemade potato rosti.
Open everyday from 7am

Spring calls for a new menu 🌿

We’ve given our evening menu a little spring shake up, new dishes, fresh flavours and a few new favourites waiting to be discovered.

Come by and try it for yourself.

Butternut on toast, whipped buffalo curd, dukkah and herbs

DUO x MARROW - THE BUTCHER’S TABLE 🥩

We’ve got something a little different happening at Duo this November. For one night only, we’re teaming up with Nick Thompson of Marrow for The Butcher’s Table, as part of Auckland Feast.

Bringing the butcher and the kitchen together, the night will celebrate exceptional cuts, lesser-known cuts and everything in between - alongside Duo-style snacks, sides and sauces, all designed to be shared around the table.

A night celebrating great produce, good w**e and a shared love of doing things a little differently.

Thursday 19 November, from 5pm.

Mastercard presale opens 10am today, with $10 off every ticket when paying with Mastercard. General sale opens 10am Thursday 1 October.

Tickets + full details via Auckland Feast. Link in bio.

Clos Henri x Duo 🍷

For one night only, we’re welcoming Clos Henri w**emaker Damien Yvon to Duo for a very special dinner exploring the w**es and terroir of Clos Henri.

Jordan has created an entirely new menu for the night - eight dishes matched with seven Clos Henri w**es, while Damien takes us through the w**es, vineyard and stories behind each bottle.

A little look at what’s coming… Hokkaido scallop, Skull Island prawn, quail, venison, apple tarte Tatin + plenty more.

Tuesday 13 October · 6:30pm
$175pp - full menu + seven matched w**es
Limited to just 20 seats.

Come eat, drink and make a Tuesday night of it with us.

Bookings are live now - link in bio.