Main Course
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Nearby schools & colleges
Royal Oak Primary School, Chandler Crescent
Dairy Flat,
Since 2003, Main Course has occupied the southern end of the Historic Gas Buildings on Victoria Park If there are courses, the groups stop and eat each course.
Our class format is a demonstration by the chef of approximately 45 mins to an hour, then everyone pairs up (or teams up, in work groups) to cook the menu. Total class duration is 2.5 to 3 hours for adult classes and 2 hours for kid's classes. Check out our classes on our website - https://maincourse.co.nz/calendar-of-events/
15/09/2026
Pasta making time!
08/09/2026
Majors Group is using Main Course for Beginner's and Advanced Gelato Courses next month.
See flyer for details and booking information.
31/08/2026
Different breeds produce egg colours - amazing nature!
High Protein dinner: Beef Stroganoff with Tofu Noodles
Places available for
CHOCOLATE WORKSHOP on SUNDAY 30 AUGUST from 10.30am.
book at maincourse.co.nz
Delicious Dubai Chocolate bars, dipped chocolates, formed chocolates, and lots more.
New High Protein & Bariatric workshop is on Saturday 4 July from 11am.
Talk to Kelila about the best way to incorporate high protein into your diet for fitness or for pre and post Bariatric surgery. Variations and portion sizes are discussed, along with advice on what to exclude from your diet and how to meld that with family cooking.
29/05/2026
Indian tonight - prepping the ingredients for the 3 pastes/curries and well, they looked so good.. from the top: Tandoori, Madras & Korma
23/05/2026
June Cheesemaking Workshops are up on the Calendar - Saturday 6 June and Sunday 29 June from 10.30am.
We make Feta, Ricotta and Haloumi.
04/03/2026
The second High Protein & Bariatric Workshop is coming up on Sunday 15 March starting at 11am.
The first one in February was about 50-50 on High Protein diet vs Bariatric diet clients, so a perfect balance!
The Basque Burnt Cheesecakes were a perfect finish to a great international menu featuring Enchiladas, Cowboy Caviar and Chow Fun.
Book on the website - https://maincourse.co.nz/public-classes #/bariatric-high-protein-diets/
01/03/2026
We purchased tuna and salmon roe from Scott Seafood recently. The tuna was used in Ika Mata, as a seared steak with Ratatouille and in a Salad Nicoise. The texture was excellent and the flavour delicious! We used roe as a garnish and it popped the dishes.
This link will get you a $10 discount on a $50 spend at Scott Seafood.
Get $10 off using my discount code Use my personal link to get a discount off your first purchase at Scott Seafood
Click here to claim your Sponsored Listing.
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Contact the school
Website
Address
20 Beaumont Street
Auckland
1010
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