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24/06/2026

๐ŸŒ๐ŸŒฑ The most sustainable food is the food we actually eat.

Every year, huge amounts of perfectly usable food are wasted, along with all the water, energy, land, and resources that went into producing it.

Reducing food waste doesn't require drastic changes โ€” often it's the simple habits that make the biggest difference. Planning ahead, storing food properly, and making the most of what we have can all help create a more sustainable food system ๐ŸŒฟ

Small actions. Less waste. Better outcomes for everyone.
Learn more at www.good3.co.nz

Pollinators in peril: scientists reveal the hidden human health costs of the worldโ€™s disappearing bees 17/06/2026

๐Ÿ Healthy ecosystems support healthy lives.

Bees and other pollinators play a vital role in the foods we eat, helping many fruits, vegetables, nuts, and seeds grow and thrive. As pollinator populations decline, the impact extends beyond biodiversity โ€” it can also affect the availability and nutritional quality of our food supply ๐ŸŒ

Protecting nature isnโ€™t just about preserving wildlife. Itโ€™s about supporting the systems that sustain human health, food security, and future generations ๐ŸŒฑ

Everything is connected, and even the smallest creatures can have an enormous impact. https://bit.ly/3Sq0jIg

Pollinators in peril: scientists reveal the hidden human health costs of the worldโ€™s disappearing bees Crops and flowers rely on them for survival, but wild bees are declining โ€“ and crucial nutrients will go missing from our diets as a result

10/06/2026

๐ŸŒฑ Good nutrition doesn't have to be complicated.

Some of the most nourishing foods are also some of the simplest โ€” vegetables, legumes, whole grains, and plant-based ingredients that have supported healthy diets for generations ๐ŸŒฟ
A balanced approach to eating is about consistency, variety, and choosing foods that help you feel your best while treading more lightly on the planet ๐ŸŒ

Simple choices. Lasting benefits. Find out more at www.good3.co.nz

5 unusual ways seaweed is being used to tackle the climate crisis 04/06/2026

๐ŸŒฟ Nature often has solutions weโ€™ve only just begun to understand.
Seaweed is attracting growing attention for its potential to help tackle environmental challenges in unexpected ways โ€” from absorbing carbon and supporting marine ecosystems to reducing emissions in agriculture ๐Ÿชธ๐ŸŒ

A more sustainable future will come from a combination of science, innovation, and working with natural systems rather than against them. Read more here: https://bit.ly/4av4mJt

5 unusual ways seaweed is being used to tackle the climate crisis Whether as a carbon storage or plastic alternative, seaweed is a valuable tool in the world's fight against the climate crisis. Here's why.

IIT-M develops biodegradable packaging from agricultural waste | Chennai News - Times of India 27/05/2026

๐ŸŒฑ Innovation and sustainability often go hand in hand.

Researchers are now developing biodegradable packaging made from agricultural waste โ€” transforming leftover natural materials into practical alternatives to plastic ๐ŸŒ
Itโ€™s a powerful example of how smarter thinking around food systems can reduce waste, reuse resources, and create solutions that work more in harmony with the environment.

Sometimes progress isnโ€™t about creating more โ€” itโ€™s about using what we already have more wisely ๐ŸŒฟ https://bit.ly/4uJ255q

IIT-M develops biodegradable packaging from agricultural waste | Chennai News - Times of India Chennai: Researchers from IIT Madras have developed a packaging material using agricultural waste as a sustainable alternative to conventional plastic.

Reinventing Food Waste 20/05/2026

๐ŸŽ The future of food isnโ€™t just about producing more โ€” itโ€™s about wasting less.

Around the world, innovators are finding new ways to transform food waste and overlooked by-products into valuable ingredients, helping reduce environmental pressure while creating smarter, more sustainable food systems ๐ŸŒ

Itโ€™s a reminder that sustainability often begins with rethinking what we already have โ€” and recognising the potential in resources that would otherwise be discarded. Better systems create better outcomes for both people and the planet. ๐ŸŒฟ
https://bit.ly/43dTThs

Reinventing Food Waste AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging to transform food waste from a disposal problem into a performance-driven, circular manufacturing system.

13/05/2026

๐ŸŒ Sustainability isnโ€™t only about what we consume โ€” itโ€™s also about what we waste.

Around the world, enormous amounts of food are discarded every day while natural resources continue to be stretched. Reducing waste, rethinking packaging, and making more conscious food choices all play a part in creating a healthier future ๐ŸŒฑ

Progress starts with awareness. And awareness turns everyday habits into meaningful change.
Learn more at www.good3.co.nz

Experts claim households converting food waste to biogas could boost energy security 06/05/2026

๐Ÿ—‘๏ธ More than half of Aucklanders are not actively using their food waste collection bin, two years since the collections first started.

The programme has converted 62,000 tonnes of organic material to fertiliser and renewable energy for the national grid, but only about 40% of households and businesses that received a bin are actively using it. ๐ŸŒ https://bit.ly/3PlpQBi

Experts claim households converting food waste to biogas could boost energy security More than half of Aucklanders are not actively using their food waste collection bin, two years since the collections first started. The programme has conv

Exclusive: One of China's Top Hotels to Turn Half Its Menu Vegan by 2029 29/04/2026

๐ŸŒฑ Plant-based is moving from niche to normal.

A major hotel tech group in China is now rolling out dedicated plant-based menu options โ€” a clear sign that demand for more sustainable, health-conscious food is growing across global hospitality. ๐ŸŒ

When large-scale operators start shifting their menus, it reflects something bigger: people are thinking more carefully about what they eat and the impact it has beyond the plate. ๐ŸŒฟ https://bit.ly/4vZtGk8

Exclusive: One of China's Top Hotels to Turn Half Its Menu Vegan by 2029 eLong Hotel Technology, which boasts over 3,000 hotels and 35 million loyalty members in China, will make 50% of its menu plant-based within three years.

22/04/2026

๐ŸŒฑ Good, by every measure.

At Good3, every decision comes back to three simple questions:
Is it intrinsically good?
Is it good for you?
Is it good for the environment? ๐ŸŒ

If it doesnโ€™t meet all three, it doesnโ€™t make the cut โ€” no matter what.
Itโ€™s a commitment that shapes everything we do, ensuring our products reflect what we truly stand for: doing good, in every sense of the word. ๐ŸŒฟ

Find out more at www.good3.co.nz

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98 Kerwyn Avenue, East Tamaki
Auckland
2013