Semplice Restaurant

Before the doors open, the ovens are already going.
Cornetti — the real Italian kind, soft and a little sweet in the dough! From a recipe that's been made in a little small town north of Milan for forty years 🥐
Focaccia pressed with olive oil. Sourdough, and our own coffee blend.
Come in slowly. The morning is the easiest way to meet us.

Pizza is on the table at Semplice — for August only.
The same hands, the same flour we bake with, the same care as everything else we make. It's here every evening we're open, all through Restaurant Month, and then it's gone again.
Tonight is the first night. Book a table.

We've been making room for something.

Pizza is coming to Semplice — for Restaurant Month, all through August, every evening we're open. It starts Wednesday.

The dough's already resting.

Semplice means simple. It has never meant basic.

A few things, made properly: pasta rolled by hand, bread from our own oven, a ragù that gives up eight hours before it reaches you. Simple is what's left after all the work.

We built this room to feel like an occasion, and we run it so you feel like you belong in it. A bowl of pasta and a glass of wine is reason enough.

Semplice, St Heliers.

The long weekend isn't over yet. 🍕
Open all day. ☕️
Monday night, first ever family pizza night.
Link in bio.

🇮🇹

This is for you who’s been asking for pizza for a long time 😉🍕
This King’s Birthday Monday we’re keeping it semplice: quality pizza, counter service, no holiday surcharge, with the two Italians serving pizzas all night 🇮🇹

Roman-style pizza, $12 lambrusco, and good vibes for a relaxed family evening. Slide to see the menu 👀

One night only, bookings highly recommended —> link in BIO

Make Mother’s Day breakfast a bit more special this year!
Mother’s Day pastry boxes are now live.

Inside each box: Fresh Fig Danish, Cornetto alla crema, carrot cake, and a chocolate cookie.

$39, ready to pick up over Mother’s Day weekend.

Pre-orders close Thursday night.

Order through the link in bio, or on our website.