The Batch Cafe
Share
Caffeinating Invercargill's economy since 2011. We extract Humming Bird Coffee to bring you cup of heaven!
Perfection comes when you compliment one of our gorgeous coffees with a tempting slice. From choc berry brownie to sticky lemon - all made on site by our fabulous kitchen angels. Whipped up daily by the team, we use real ingredients in our food - no artificial flavourings in sight! Take a bite of local cuisine masterminded by our talented team in the Kitchen - Choose from our "all day" grill menu until 2pm or grab a bite to eat from our cabinet - dine in or take away -all made fresh for you each and every day.
03/10/2026
Little slice of sunshine for your Sunday 🍋
Lemon and Verbena Tart now available instore and on our app
Blackberry and Mandarin porridge has had a moment this season. jeremytrumper_82 nailed these flavours, and you have all been devouring it!
All good things come to an end, though, so consider this your ‘last ladles’ call for porridge season.
Our spring flavours are brewing, so be quick to get your last fix of the humble porridge
29/07/2026
** This image was generated by peer pressure **
The people have spoken/demanded, we are now serving Matcha.
Matcha lovers, you can thank Satya Angkasa for this, Kate still refuses to touch it.
31/05/2026
Taking a wee break tomorrow for King’s Birthday. Back to usual hours Tuesday 7am 👑
16/04/2026
Spice it up Friday 🌶️🌶️🌶️
We know you love a classic Cheese & Bacon Scone, but have you tried our Jalapeño & Chorizo variety?
Available every Friday & Saturday until sold out (which they always do).
14/04/2026
Hold my fork, how cute is this?!
A junior foodie foodie serving our crew a plate of delight with her creative gratitude this morning ✨❤️
06/04/2026
Just a little something whipped up.
These Spiced Apple Choux have earned the official seal of deliciousness, as voted by our team.
Happy Anniversary day ☕️ 🍎
29/03/2026
Easter staycation? We got you, cause holidays deserve a decent coffee. ☕
Open all of Easter 8am-2pm
❤️
28/03/2026
Sundays are for brunching, and our French toast has had an Autumn glow-up.
Featuring Apple, Lemon Verbena Whip & a Lemon crumble 🍋
Available daily until 2pm
25/03/2026
✨Hot Cross Bun season has arrived at The Batch ✨
Lynette has nailed the softness, the spice and perfected the glaze 🤌🏻
Go on, you deserve it
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Address
173 Spey Street
Invercargill
9810
Opening Hours
| Monday | 7am - 3pm |
| Tuesday | 7am - 3pm |
| Wednesday | 7am - 3pm |
| Thursday | 7am - 3pm |
| Friday | 7am - 3pm |
| Saturday | 8am - 3pm |
| Sunday | 8am - 3pm |
Alerts
Be the first to know and let us send you an email when The Batch Cafe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.