The Pizza Factory

One of the team cooking your favourite pizzas these holidays!

See you soon!

Updated menus!

There is something for everyone!

Hey all! When Shannon and I are not making pizzas we casually make films on the side hahaha.

The initial premiere screening of 1978 at Focal Point Levin tomorrow night (Thursday) sold out so the theatre put another one on at the same time….come along and join us!

Premiere + Q&A + Charity Screening
Thursday 10 September, 8:00pm, Focal Point – SOLD OUT
Thursday 10 September, 8:10pm, Focal Point – EXTRA SESSION ADDED
Supporting: Waiopehu College Sports
Tickets: https://bit.ly/4yqYH0A

These are wedges with your favourite pizza toppings put on top and cooked in the oven like a pizza!

So if you love the Sweet Meats Spice pizza for example…you can get that put on to these wedges!

See you soon!

Reminder that we make and sell a pretty satisfying GF pizza!

Some pizzas just work!

The pepperoni pizza is one of them! OK then so let’s see if this also works….we are testing out a new pizza…it’s a Mac ‘n Cheese pizza using Smokey Mac ‘n Cheese from Roa Smokey BBQ.

Initial testing with the staff gave us the thumbs up, so maybe next week we might try it with the more discerning general public hahaha

See you soon!
38 Cambridge Street South
Levin
Phone orders on 0220920469

Back at primary school, during a healthy eating lesson, a friend of mine was asked “What is your favourite vegetable?” And she replied “Chips!”

Good answer!

We do Curley fries at The Pizza Factory!

38 Cambridge St South, Levin.

See you there!

Open this Friday 5-9 and Saturday 12-9

See you then!

38 Cambridge Street South, Levin

That’s the Mediterranean Pizza. We do the Mediterranean all year round even though the weather doesn’t hahaha.

38 Cambridge Street South, Levin

New burger⬇️

Let’s be honest team…you knew this was coming!

The Oakfire Ollie

Tender low-and-slow smoked brisket stacked with melted cheese, crisp slaw, gherkins, smoky BBQ sauce, creamy aioli, and charred burnt mayonnaise, all served on a soft toasted brioche bun. A perfect balance of smoke, crunch, sweetness, and tangy BBQ goodness.

This will be on the menu starting tomorrow. And man it’s really good!