Guytons

This weeks Catch of the Day is.... Snapper! 🐟

This Wednesday August 16th only, instore and online while stocks last!

Snapper, a versatile favourite loved for its delicate, flaky white flesh and mild, sweet flavour, often with a subtle nutty note.

With its lean, soft-to-medium texture, it's perfect for a variety of cooking styles, pan-fried, baked, grilled or steamed.
It's mild flavour makes it a great match for everything from simple lemon and butter to fresh herbs or bold spices, making it a go-to choice for any meal.

Fresh Butterfish just arrived in store! Butterfish is mild sweet and buttery, the flakes practically melt in your mouth! Perfect quickly pan fried, baked or steamed, Get in quick before it’s all gone!

Fish & Chips for dinner? We think so!

Our Catch of the day this week is Elephant Fish 🐟

Elephant Fish (Silver Trumpeter) is a South Island favourite known for its firm, white flesh and mild, delicate flavour. Similar to flake, it's a versatile fish that holds together beautifully when cooked, making it ideal for golden beer-battered fish and chips.

Its firm texture also makes it perfect for grilling, pan-frying and crumbing. Whether you're after a classic Friday night fish and chips or an easy weeknight seafood dinner, Elephant Fish is a delicious choice that's sure to please the whole family.

This weeks Catch of the Day is...NZ King Salmon!

This Wednesday 2nd Sept, treat yourself to premium New Zealand King Salmon 🐟

Our skin-off, saltwater salmon is V-cut and freshly frozen after processing to lock in its quality and flavour. Available as convenient frozen sides that are easy to cut and portion at home or thawed portions in store, ready to cook.

Naturally rich in protein and beneficial omega-3 fats, salmon is a delicious and nutritious choice. Try it pan-fried, baked with lemon and herbs, glazed with honey and soy, or roasted as a whole side for easy entertaining!

Get in for this weeks Catch of the Day! 🐟 Tarakihi!
(Wednesday 26th of August while stocks last)

Tarakihi is one of the most popular species we sell at Guyton’s and for good reason. Loved for its delicate, mild flavour with subtle sweetness, Tarakihi has a medium moist white flesh that suits just about any cooking style.

It works beautifully in both delicate and boldly flavoured dishes, whether its baked, pan-fried, barbecued, poached, curried, marinated, or added to a chowder. It’s also excellent served raw as sashimi.

Fresh, versatile, and consistently delicious, tarakihi really shines in summer dishes like a light, zesty ceviche with citrus, herbs, and a touch of chilli ~ simple, fresh, and full of flavour!

HUGE SPECIAL on Southern King Fish today! $31.90kg!
Get into store or online now before we sell out! Southern King Fish is perfect for weekend fish burgers or Tacos, its mild and sweet so its perfect for the whole family 🍔🌮
Shop online now https://www.guytons.co.nz/product/southern-kingfish-fillet/

This weeks Catch of the Day is.... Snapper! 🐟

This Wednesday August 19th only, instore and online while stocks last!

Snapper, a versatile favourite loved for its delicate, flaky white flesh and mild, sweet flavour, often with a subtle nutty note.

With its lean, soft-to-medium texture, it's perfect for a variety of cooking styles, pan-fried, baked, grilled or steamed.
It's mild flavour makes it a great match for everything from simple lemon and butter to fresh herbs or bold spices, making it a go-to choice for any meal.

Cascade West Coast Whitebait in store while stocks last! SPECIAL $30ea frozen pottles

This weeks Catch of the Day is....Hoki 🐟

After selling out last week, we're bringing it back! Available this Wednesday 5th Aug in store and online. Get in quick while stocks last!

Hoki is a delicious white fish known for its mild, slightly sweet flavour and delicate, moist texture. Its succulent flesh flakes easily when cooked, making it a versatile choice for the kitchen. Perfect for classic fish and chips, it also shines in lighter dishes thanks to its subtle taste and richer flavour profile compared to other white fish. Best suited to gentle cooking methods like baking, steaming, or pan-frying, our Hoki Fillets pair beautifully with almost any seasoning or sauce.

Tasman Bay Oysters in store today! Get in quick before they sell out 🦪