ESME Restaurant

Your favorite adobo, with a crispy twist.

Tender chicken, double-fried until crisp, then glazed in a sharp soy-vinegar reduction for that familiar adobo flavor with an extra crunch—only at ESME Restaurant.

Kapampangan food, but with a subtle Asian twist? 👀
That’s what we’re serving at ESME.

From familiar favorites to unexpected twists, every dish has a story. Swipe through and discover what makes ESME different.

📍 Brgy. Cabetican, inside Casa Esmeralda, Bacolor, Pampanga

Not your usual palabok. 🖤

Our ESME Palabok gets its signature black sauce from squid ink and aligue, topped with crispy lechon kawali, shrimp, and toasted garlic.

Ready to try something different? Visit ESME Restaurant.

Fresh, light, and full of flavor.

Crisp jicama, fresh herbs, and shrimp eggroll wrapped in soft rice paper, paired with a rich peanut dip that brings every bite together—only at ESME Restaurant.

🎄 It’s officially the Ber Months, and you know what that means—Batirol season is here! ☕

Rich, warm, and comforting, our batirol is the perfect companion for the cozy days ahead. Enjoy it on its own or pair it with your favorite pastry for the perfect merienda treat.

Craving some good Bringhe?

Treat yourself to our Thai Fried Chicken Bringhe. Golden turmeric fried chicken over rich coconut sticky rice with chorizo and vegetables. Comforting, flavorful, and worth the craving.

Smoky, citrusy, and full of flavor.

Our Lemongrass Liempo features tender pork belly infused with fresh lemongrass and bright citrus flavors. Juicy, smoky, and packed with flavor—only at ESME Restaurant.

Sinangag cravings? We got you.

Whether it’s breakfast, lunch, or dinner, enjoy our Silogs served with flavorful garlic rice, eggs, and savory favorites.