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“Life is a lot better by the Fire.” 🔥🪵💨🥩
Pizza making session using Barrel Pro BP-650 Brick oven build.🔥🪵💨🍕
Last night may bumisita sa amin from Poblacion, Makati City. Buong crew ng St. Brisket Co. They had a few smokers na pala from Barrel Pro, and they are very serious with the craft. Pagkatapos nila umikot sa shop, dumiretso sila sa Malolos to check out the smokehouse, dinner tapos kuwentuhan lang about the Pitmasters Club Ph community and how proud we are sa mga crafters. Shared suppliers din ng mga meats and supplies. Nakakatuwa yung passion nila about smoked meats, praying nothing but the best for you mga sirs. Keep the pit burning and smoke on!🔥💨
Dalawang klase ang pang-wrap sa meat, ano ang gamit mo na pangbalot kausok?
Texas cruth o pag-wrap ng meat in foil, para macontrol ang smokiness at mapabilis ang pagluluto.🔥🔥🔥
Rest and placement ng meat para nuot ang lasa at ayos ang heat and smoke flow.🔥🔥🔥
Pantay na pag-apply ng dry rub para pantay din ang lasa.🔥
Tamang pagpili ng kahoy para smooth ang salang.🔥
03/06/2026
Rubbed & Smoked Malolos’ Pulled pork fries overload, salad, jalapeno cheese wings and smoked pork ribs. 😊
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