Saving Health Ministry

In the midst of the storm.

Treatment of blood circulation in the legs and varicose veins.

When the valves of the superficial veins malfunction in the legs, blood circulation slows down. The blood stagnates in places and the veins dilate. They swell and varicose veins appear under the skin. The feeling of heavy legs can also be due to an edema problem.
We offer you this natural, effective and wonderful solution.

Ingredients :
- Yarrow
- C***r vinegar
- pure honey

Preparation :
A small course of yarrow c***r vinegar (one tablespoon in a cup of hot water + one tablespoon of dried yarrow and one teaspoon of honey, if you don't like it bitterness). For 21 days take this solution morning and evening...
It cleans blood vessels and even significantly reduces bad cholesterol!

Cassava, scientifically known as Manihot esculenta, is an African staple food of the Euphorbiaceae family which is consumed entirely from the leaves to the roots, the development of which gives succulent, beneficial to health and digestible products.
Cassava leaves are in great demand in cooking. This sauce, highly regarded for its culinary value, also has astonishing virtues. Cassava leaves contain medicinal properties. These leaves contain a lot of vitamin A and vitamin C. However, it is established that vitamin A is important for the growth, for the sight and to prevent many diseases. It is a useful substance that should be consumed in sufficient amounts and regularly. They also contain a lot of dietary fiber and are very nutritious.

- In case of malaria: Take a few cassava leaves, infuse them. Then drink it twice a day or even with a glass of tea. This drink is able to make fever disappear and treat malaria.
According to a study, to better protect yourself from malaria, it is therefore advisable to consume cassava leaves regularly as a vegetable.

- In case of anemia: Cassava leaves are very rich in vitamins B and C as well as in magnesium, potassium, iron and calcium. Grind a few cassava leaves until you get a greenish juice. And take this juice at the base of milk or concentrated tomato. Here's how to make this recipe: Take two thirds of cassava leaf juice to one third of milk Cassava leaves are very rich in vitamins B and C as well as magnesium, potassium, iron and calcium as good as the tomato. This recipe can help you cure anemia problems and also relieve high fevers.

- In case of buzzing and cramps in the stomach: all you have to do is purge the juice from the cassava leaves. In no time you will have detoxified your body and solved your problem as the leaves have bactericidal properties.

- For burns on the skin: there is also a solution with cassava leaves; because, this vegetable accelerates the healing process. To do this, you just need to dry the cassava leaves and grind them. Then lay this powder on the surfaces of your burnt skin.

- According to studies, the presence of vitamin A in this plant is very beneficial, so the tuber or the cassava can also be very useful in cases of conjunctivitis: You will need to finely grate the cassava to extract the milky liquid that it contains. it contains. Put a drop of this liquid in each eye.

- When you have no appetite, pound the nutrient-rich leaves or finely grate the cassava tuber, add a little sugar and consume as is. Exceptionally for this case, the duration of treatment is one week. It should also be noted that for two thirds of cassava leaf juice, use one third of condensed milk.

So take full advantage of cassava leaves to stay healthy!

Benefits of olive oil:

Olive oil is a great way to prevent cardiovascular disease. According to this study, this seasoning could ward off the risk of heart disease because it contains "good fat", low in saturated fat. Rich in oleic acid and polyphenols, olive oil helps lower blood pressure and keep arterial walls flexible. It also helps to lower the cholesterol level in the blood, to prevent diabetes but also to protect cells.

Olive oil is also one of the foods recommended to prevent cancer and scientific research shows it. This oil has antioxidant properties which prevent the aging of cells. This ingredient promotes cellular oxygenation and fights free radicals responsible for diseases such as cancer. Bonus: it protects against aging of the skin thanks to its interesting contribution of vitamin E.

However, it should be consumed in moderation because it contains a lot of calories. A ration of eight scoops on a weekly basis should be sufficient to be able to enjoy all of its benefits.