Inspired Learning Tours

What happens to fruits that are too ripe, blemished, undersized, or left unsold after harvest?

For many farmers, they become waste—and lost income.

But Mr. Quah Ewe Kheng, founder and owner of a 25-acre orchard on Penang Island, Malaysia, found a practical way to turn them into valuable products for people, farms, and animals. His farm, home to more than 200 tropical and subtropical fruit species, developed a FRUIT ENZYME PROGRAM that transforms surplus and less commercially viable fruits through fermentation.

This October, learn directly from the farmer behind this initiative. Mr. Quah will share how fruit enzymes can help farmers:

• reduce post-harvest waste
• add value to surplus fruits
• explore new farm and wellness products
• understand their potential uses as natural fertilizers and pesticides
• discover possible applications that support livestock and poultry wellness

If you have been asking, Where can I find practical training like this?, this is the opportunity we have prepared for you.

This is more than a farm visit. It is a hands-on learning experience inside a working tropical fruit farm, guided by someone who has integrated farming, conservation, education, agritourism, and value-adding innovation.

FRUIT ENZYME, KOMBUCHA & COOKING WITH SPICES MASTERCLASS

📍 Penang, Malaysia
📅 October 27–30, 2026
💰 ₱69,700 all-in
💳 ₱20,000 reservation

Limited slots are still available. Message **Inspired Learning Tours** to reserve your slot.

Join the hands-on sessions on KOMBUCHA CRAFTING, FRUIT ENZYME MAKING and COOKING WITH SPICES. Learn from the masters and enjoy the best farms and gardens of Penang, Malaysia.

Fruit Enzyme 2026 Train with masters in fruit enzyme processing, kombucha crafting, a...

EARLY-BIRD RATE EXTENDED UNTIL SEPTEMBER 20!

What if your excess harvest could become a NEW SOURCE OF INCOME—and support NATURAL FARMING and WELLNESS at the same time?

Join our Fruit Enzyme, Kombucha & Cooking with Spices Masterclass in Penang, Malaysia, and learn through hands-on sessions how fruits and spices can be transformed into valuable products for people, animals, and farms.

You’ll also visit some of the best farms and gardens on Penang Island, including the Penang Tropical Fruit Orchard and Tropical Spice Garden.

📅 October 27–30, 2026
💰 Extended early-bird rate: ₱68,700 all-in
💳 Reservation: ₱20,000

Message Inspired Learning Tours to reserve your slot.

It started as a side attraction at the best tropical fruit farm in Penang, Malaysia. But along the way, both the participants and organizers realized how much farmers could benefit from learning to make FRUIT ENZYMES .

From reducing post-harvest waste and creating value-added products good for gut health, to exploring their potential uses for livestock and poultry and as natural fertilizers and pesticides for farms, we knew we needed to return and give the subject enough time and attention.

So, on October 27–30, 2026 we are going back to Penang for a hands-on training in making FRUIT ENZYMES. We have also included a KOMBUCHA crafting session and a special COOKING WITH SPICES class.

Send us a message to reserve your slot.

Learn how to make FRUIT ENZYMES and KOMBUCHA and discover creative ways to cook with SPICES.

Join us for a hands-on learning experience in Penang, Malaysia!
With the growing interest in gut health and probiotics, this tour is a practical opportunity to understand how fermented products such as kombucha and fruit enzymes are prepared.

This tour is especially recommended for:
✔ Owners of orchards and vegetable farms
✔ Health enthusiasts
✔ Medical practitioners interested in natural health and wellness
✔ Wellness advocates

All sessions are hands-on. You will personally participate, learn the processes and gain practical skills that you can apply at home, on your farm or in developing value-added products.

Penang, Malaysia
October 27–30, 2026
Early-bird rate: ₱68,700 until August 30
Reservation fee: ₱20,000

Don’t miss our early-bird rate! Send us a message to fill out our registration form on or before August 30 to save ₱1,000 and reserve your place.
We hope you can join us for another meaningful Aral at Gala!

KOMBUCHA, FRUIT ENZYME & SPICE
October 27-30, 2026
Penang, Malaysia

We’re heading back to Penang, Malaysia for a hands-on Aral at Gala focused on making fruit enzymes and kombucha—fermented products often associated with PROBIOTICS and DIGESTIVE HEALTH. We’ll also include a special session on cooking with spices.

For FARMERS, these methods can also open up ways to turn farm produce into simple, value-added products.

This learning tour is especially suited for ORCHARD, VEGETABLE, and SPICE farmers who are interested in exploring new ways to add value to their harvests.
1. FRUIT ENZYME MASTERCLASS – Learn how fruits and other farm produce can be processed into simple, value-added products.
2. KOMBUCHA CRAFTING SESSION – A hands-on session on making this fermented drink, complementing the fruit enzyme workshop.
3. SPICE COOKING CLASS – Explore creative ways to use spices in cooking and their potential for value addition.

If you’re interested, feel free to message us to reserve a slot. 🙂

Big shout out to all the ILT alumni who attended the Agribusiness Connect Year 3! This event has become our unofficial annual reunion.
Sayang, there were others who went home early and were not able to join the group photo, but of course we remember you. We’re very happy to see you again! See you soon in our next tours. 💚

📷 Agribusiness How It Works FB page