Circa 1900

A journey through Cebu, remembered one course at a time.

For Rashigin Tan, Bantayan Dagat sa Isla stood out as a favourite, while every course brought its own story through thoughtful flavours, textures, and artistry. With Rona’s warm and attentive service adding to the evening, Sima-Sima became more than a meal, but a journey worth remembering.

Discover Cebu through Sima-Sima at Circa 1900.

A Taste of Valencia, with a Cebuano Character

A hearty Valencia-style paella bringing together tender suckling goat, rich Osso Buco sauce, and homemade lechon chorizo, creating a bold and comforting expression of the Circa table.

For reservations and inquiries: 0908 866 3548

A taste of heritage, served with the character of Circa.

There’s something special about dining at Circa 1900, where the character of a heritage home meets familiar Filipino flavors thoughtfully reimagined. From Cocoa Adobo and Salmon 1900 to the Kauban Sandwich, every plate becomes part of an experience rooted in the stories and flavors of Cebu.

A place where heritage lives on, one table and one plate at a time.

Captured by

A Heritage Setting for a Beautiful Beginning

With its timeless architecture and distinctive character, Circa 1900 offers a beautiful setting for weddings and celebrations in Cebu. A place where love stories become part of the heritage that surrounds them.

Beautifully captured by Joshua Zozobrado Photo.

Tinta sa Bay-Bay

Inspired by the coastal character of Cebu, this paella brings a taste of the island to the table through a dish that feels familiar, yet distinctly Circa.

Part of the Paella Series at Circa 1900, where Filipino heritage and contemporary expression meet.

For reservations and inquiries: 0908 866 3548

A beautiful beginning to a new chapter.

At 18, Cheska steps into a new season of life, surrounded by timeless beauty, meaningful moments, and the character of Circa 1900.

Here’s to growing into the woman you’re becoming, with many more stories waiting to unfold.

Beautifully captured at Circa 1900 by .

Find your sunshine at Circa.

Ease into the morning with the rich Diane sauce of our Pan-Seared Pork Diane, the house-made lechon chorizo and Spanish sardines omelette of the Cicada Bowl, or the bold sambal and coconut curry of our Grilled Chicken Sambal.

Served with a farm-fresh egg, your choice of rice, and sautéed mushrooms, each Sunshine Bowl brings comforting flavors together for a satisfying start to your day.

Join us for brunch at Cicada by Circa 1900.

For reservations and inquiries: 0908 866 3548

Pinakbet Social

Broccoli, cauliflower, eggplant, and carrots meet grilled shrimp and squid, enriched with alamang purée and finished with Danao kasahos. A thoughtful take on a Filipino classic, bringing familiar local flavors to the Circa table.

For reservations: 0908 866 3548