Aro's Kitchen
Share
Attractive flavors and perfect combo of homely Korean- Japanese cuisine. �
Kimchi, a staple Korean cuisine, is a traditional side dish of salted and fermented vegetables such as napa cabbage and Korean radish made with widely varying selection of seasonings including gochugaru, spring onions, ginger and jeitgal,etc. It is also used in variety of soups.�
Gimbap/Kimbap is a Korean-style makizushi, a sushi roll made from cooked rice and other ingredients that are rolled in gim --- dried sheets seaweed --- and served in bite sized slices. �
Aro's Kitchen ���
Click here to claim your Sponsored Listing.
Category
Contact the business
Website
Address
Lingayen
2401
Alerts
Be the first to know and let us send you an email when Aro's Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.