Consistent Frozen Solutions

The best restaurants aren't just serving food, they're selling an 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 - and that experience starts with what's on the plate. 🍽️

Last June 30, we sat down with some of the Philippines' top restaurant operators to talk about “premiumization” and how Omino Wagyu Beef makes it more achievable than most think. Because a premium dining experience doesn't have to mean an unreasonable food cost, it means making the right call on the right ingredient.

Thank you to Resto PH for having us. 🤝

💬 Want to explore how Omino Wagyu fits your menu and margins? Let's talk.

Well-marbled beef isn't just about flavor, it's about what you get out of every kilo. 🥩

Our 𝐔𝐒 𝐁𝐞𝐞𝐟 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛𝐬 are heavily marbled, which means more natural tenderness, richer flavor without heavy seasoning, and better yield per portion. Giving your kitchen more value from every order without touching your quality standards!

🤳🏻 Send us a DM and let's talk cuts for your kitchen!

A new standard in premium beef has arrived with Omino Wagyu. 🇦🇺🥩

Wagyu on the menu used to mean one thing: a price point diners are afraid to touch. Our Australian wagyu shows otherwise - that you can have the same quality with better margins.

Read the full article to see the dishes, the chefs, and the moments that made it happen.

Consistent Frozen Solutions Introduces OMINO Australian Wagyu to the Philippines - Consistent Frozen Solutions Filipinos and their love for Western and Japanese cuisine isn’t primarily new–it is ever-growing. The rich flavors and culinary traditions of these

Get better margins when you break down cuts better. 🔪

Nothing goes to waste when you have our 𝐔𝐒 𝐁𝐞𝐞𝐟 𝐂𝐡𝐮𝐜𝐤 𝐟𝐫𝐨𝐦 𝐄𝐱𝐜𝐞𝐥 in your kitchen. It is a high-yield and deeply marbled cut that gives you cleaner cuts, less trim waste, and more sellable portions when you break down individually.

📲 Send us message to order a sample!

Every kitchen needs a cut that works hard all year round. 🥩✨

Our 𝐔𝐒 𝐁𝐞𝐞𝐟 𝐓𝐨𝐩 𝐁𝐥𝐚𝐝𝐞 𝐟𝐫𝐨𝐦 𝐄𝐱𝐜𝐞𝐥 is well-marbled and tender enough to build multiple dishes around! Definitely one of the smart ways to lower your food cost per plate without compromising on quality.

💬 Message us and let's find the right cut for your kitchen.

The difference between beef that tastes good and beef that guests come back for? It lingers. ✨

𝐎𝐦𝐢𝐧𝐨 𝐖𝐚𝐠𝐲𝐮 is defined by fine, clear marbling and a savory umami flavor that doesn't disappear after the first bite. It's the kind of quality that shows up on the plate and stays with the guest long after.

💬 Send us a message to get this on your kitchen!

When we say 𝐎𝐦𝐢𝐧𝐨 𝐖𝐚𝐠𝐲𝐮 is premium, we're not just saying it - the awards back it up. 🏅

Gold and silver medals from the Sydney Royal Fine Food Show and the Wagyu Branded Beef Competition aren't marketing. They're blind-judged scores on eating quality, marbling, and consistency - exactly what your kitchen and your margins both depend on.

💬 Message us to get a sample!

East meets West, and Omino Wagyu is right at home in both. 🥩

Last week, we officially launched Omino Wagyu at Open Kitchen: Best of Both Worlds, where Chef Chris Oronce brought bold Asian flavors to the table while Chef Edward Bugia showcased the best of Western technique. Together, they gave our industry friends a true taste of what Omino can do.

Thank you to everyone who joined us for the evening and a special thank you to our friends from Australia in The Philippines and Meat & Livestock Australia for being part of this milestone. 🙏

💬 Want to discover the Omino difference? Send us a message!

The making of great Wagyu starts long before it reaches the table. 🥩

Raised on the pristine Australian pastures to a 380-day grain-feeding program with no added hormones, 𝐎𝐦𝐢𝐧𝐨 𝐖𝐚𝐠𝐲𝐮 is built for exceptional marbling.

📩 Contact us to bring Omino Wagyu to your kitchen.