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Chefs in Progress

Chefs in Progress

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The professional culinary organization of De La Salle-College of Saint Benilde.

08/09/2026

๐‡๐š๐ข๐ฅ ๐Œ๐š๐ซ๐ฒ, ๐Ÿ๐ฎ๐ฅ๐ฅ ๐จ๐Ÿ ๐ ๐ซ๐š๐œ๐ž.๐Ÿ’

Today, September 8, 2026, we celebrate the Feast of the Nativity of the Blessed Virgin Mary. May we look to her as a reminder to trust, love, and serve with an open heart.

๐‡๐š๐ฉ๐ฉ๐ฒ ๐๐ข๐ซ๐ญ๐ก๐๐š๐ฒ, ๐Œ๐š๐ฆ๐š ๐Œ๐š๐ซ๐ฒ! Please pray for us and continue to guide us always.๐Ÿค

01/09/2026

โ€ผ๏ธ๐€๐“๐“๐„๐๐“๐ˆ๐Ž๐ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐’๐“๐”๐ƒ๐„๐๐“๐’โ€ผ๏ธ

This is your chance to go to Italy!
For interestedย ๐๐‘๐€๐‚๐“๐ŸŽ๐Ÿ, ๐๐‘๐€๐‚๐“๐ŸŽ๐Ÿ, and ๐š๐ฅ๐ฎ๐ฆ๐ง๐ข culinary students. We will be presenting theย Italian Immersive Learning Program.ย ย Please refer to the link and poster.ย 

Orientation will be on: Sept 5, 2026 (S) 10AM via Zoom

For more details, please contact Chef Leslie Bitoy through email atย [email protected]

LINK to forms: https://forms.gle/AeqkFCDq7cwmhEDt8

For any queries, donโ€™t hesitate to contact Chef Leslie Bitoy at [email protected] or visit her at the 6th floor F&B office.

28/08/2026

๐–๐ž๐ฅ๐œ๐จ๐ฆ๐ข๐ง๐  ๐š ๐ฅ๐ž๐š๐๐ž๐ซ, ๐ฆ๐ž๐ง๐ญ๐จ๐ซ, ๐š๐ง๐ ๐š๐ง ๐š๐๐ฏ๐จ๐œ๐š๐ญ๐ž ๐Ÿ๐จ๐ซ ๐ž๐ฑ๐œ๐ž๐ฅ๐ฅ๐ž๐ง๐œ๐ž!โœจ

Chefs in Progress would like to extend a ๐ฐ๐š๐ซ๐ฆ ๐ฐ๐ž๐ฅ๐œ๐จ๐ฆ๐ž ๐š๐ง๐ ๐œ๐จ๐ง๐ ๐ซ๐š๐ญ๐ฎ๐ฅ๐š๐ญ๐ข๐จ๐ง๐ฌ to ๐——๐—ฟ. ๐—•๐—ฒ๐—ป๐—ถ๐—ด๐—ป๐—ผ ๐—š๐—น๐—ฒ๐—ป๐—ป ๐—ฅ. ๐—ฅ๐—ถ๐—ฐ๐—ฎ๐—ณ๐—ผ๐—ฟ๐˜๐—ฒ, ๐—ฃ๐—ต๐——, the newly appointed dean for the School of Hotel, Restaurant, and Institution Management.๐Ÿ“š

Dr. Ricaforte has over ๐Ÿฎ๐Ÿฎ ๐˜†๐—ฒ๐—ฎ๐—ฟ๐˜€ of academic experience, with ๐Ÿญ๐Ÿณ ๐˜†๐—ฒ๐—ฎ๐—ฟ๐˜€ of industry practice in food microbiology, airline catering, hospitality, and management. He continues to make a ๐—น๐—ฎ๐˜€๐˜๐—ถ๐—ป๐—ด ๐—ถ๐—บ๐—ฝ๐—ฎ๐—ฐ๐˜ in the hospitality industry, and is continuing to equip students with the knowledge, skills, and passion.

๐€๐ฅ๐ฅ ๐ญ๐ก๐ž ๐›๐ž๐ฌ๐ญ, ๐ƒ๐ž๐š๐ง ๐†๐ฅ๐ž๐ง๐ง!๐Ÿ€๐ŸŒŸ

Caption By: Johann Fabella
Collateral By: Mavey Ariones

28/08/2026

๐€ ๐›๐ข๐  ๐ญ๐ก๐š๐ง๐ค ๐ฒ๐จ๐ฎ ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐ฅ๐ž๐š๐๐ž๐ซ๐ฌ๐ก๐ข๐ฉ, ๐ฌ๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ, ๐š๐ง๐ ๐๐ž๐ž๐ฉ ๐œ๐จ๐ฆ๐ฆ๐ข๐ญ๐ฆ๐ž๐ง๐ญ ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐’๐‡๐‘๐ˆ๐Œ ๐œ๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ฒ!๐Ÿ’š๐Ÿ™Œ

Chefs in Progress would like to extend our ๐ก๐ž๐š๐ซ๐ญ๐Ÿ๐ž๐ฅ๐ญ ๐ ๐ซ๐š๐ญ๐ข๐ญ๐ฎ๐๐ž ๐š๐ง๐ ๐š๐ฉ๐ฉ๐ซ๐ž๐œ๐ข๐š๐ญ๐ข๐จ๐ง to ๐——๐—ฒ๐—ฎ๐—ป ๐— ๐—ฎ๐—ฟ๐—ถ๐—ฒ ๐—ฃ๐—ฎ๐˜‡ ๐—–๐—ฎ๐˜€๐˜๐—ฟ๐—ผ, for your unwavering support, dedication, and service to the School of Hotel, Restaurant, and Institution Management.

We are deeply grateful for everything you have done and wish you ๐œ๐จ๐ง๐ญ๐ข๐ง๐ฎ๐ž๐ ๐ฌ๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ ๐š๐ง๐ ๐Ÿ๐ฎ๐ฅ๐Ÿ๐ข๐ฅ๐ฅ๐ฆ๐ž๐ง๐ญ in your next chapter.๐Ÿซถโœจ

Caption By: Francesca Samaniego
Collateral By: Mavey Ariones

Photos from Hotel Restaurant Institution Management Society - HRIMS's post 26/08/2026
Photos from Chefs in Progress's post 11/08/2026

๐€ ๐๐ž๐ ๐ข๐ง๐ง๐ข๐ง๐  ๐ญ๐จ ๐๐ž๐ฐ ๐๐จ๐ฌ๐ฌ๐ข๐›๐ข๐ฅ๐ข๐ญ๐ข๐ž๐ฌ ๐ŸŽ“โœจ

We would like to congratulate our Chipper alumni on this incredible milestone! ๐Ÿซถ๐Ÿผ As you step into the next chapter of your culinary journey, may you continue to inspire and pursue your passion wherever it takes you. โค๏ธโ€๐Ÿ”ฅ

Weโ€™re proud of you and we canโ€™t wait to see all that youโ€™ll accomplish. ๐Ÿ€๐Ÿ’ซ




๐’๐ญ๐š๐ฒ ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ž๐ฏ๐ž๐ง๐ญ๐ฌ & ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ:
๐‘ญ๐’‚๐’„๐’†๐’ƒ๐’๐’๐’Œ: https://web.facebook.com/chefsinprogress
๐‘ฐ๐’๐’”๐’•๐’‚๐’ˆ๐’“๐’‚๐’Ž: https://www.instagram.com/chefsinprogress/

Caption by: Bianca Mendoza
Poster by: Patricia Ferraro

10/08/2026

๐ŸŒŽ๐Ÿฝ๏ธ ๐…๐จ๐จ๐ ๐ข๐ฌ ๐ฆ๐จ๐ซ๐ž ๐ญ๐ก๐š๐ง ๐ง๐จ๐ฎ๐ซ๐ข๐ฌ๐ก๐ฆ๐ž๐ง๐ญ ๐ข๐ญ ๐ข๐ฌ ๐š ๐ฉ๐จ๐ฐ๐ž๐ซ๐Ÿ๐ฎ๐ฅ ๐ญ๐จ๐จ๐ฅ ๐Ÿ๐จ๐ซ ๐œ๐จ๐ง๐ง๐ž๐œ๐ญ๐ข๐จ๐ง, ๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž, ๐š๐ง๐ ๐๐ข๐ฉ๐ฅ๐จ๐ฆ๐š๐œ๐ฒ.

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Join us for โœจ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐ƒ๐ข๐ฉ๐ฅ๐จ๐ฆ๐š๐œ๐ฒ: ๐€ ๐ƒ๐ข๐š๐ฅ๐จ๐ ๐ฎ๐ž ๐ฐ๐ข๐ญ๐ก ๐”.๐’. ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐„๐ง๐ฏ๐จ๐ฒ ๐‚๐ก๐ž๐Ÿ ๐„๐๐ข๐ญ๐ก ๐‰๐จ๐ก๐ง๐ฌ๐จ๐ง and gain valuable insights from an accomplished chef, entrepreneur, and U.S. Culinary Envoy. Discover how culinary traditions foster cultural understanding, strengthen international relationships, and inspire the next generation of hospitality professionals.

๐Ÿ—“๏ธ ๐€๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐Ÿ๐Ÿ, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”
๐Ÿ•ฅ ๐Ÿ๐ŸŽ:๐ŸŽ๐ŸŽ ๐€๐Œ โ€“ ๐Ÿ๐Ÿ:๐Ÿ‘๐ŸŽ ๐๐Œ
๐Ÿ’ป ๐•๐ข๐š ๐™๐จ๐จ๐ฆ

๐Ÿ“ฒ ๐‘๐ž๐ ๐ข๐ฌ๐ญ๐ž๐ซ ๐ก๐ž๐ซ๐ž: https://forms.gle/hAatyQ2awgphSkxU7

๐Ÿ”— ๐™๐จ๐จ๐ฆ ๐ฅ๐ข๐ง๐ค: https://benilde-edu-ph.zoom.us/j/83894777916?pwd=xhbMNx76qEUCxEzFoFYBHEdmbUbyQG.1

โœจ Donโ€™t miss this unique opportunity to learn from a globally recognized culinary leader. See you there!




๐’๐ญ๐š๐ฒ ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ž๐ฏ๐ž๐ง๐ญ๐ฌ & ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ:
๐‘ญ๐’‚๐’„๐’†๐’ƒ๐’๐’๐’Œ: https://web.facebook.com/chefsinprogress
๐‘ฐ๐’๐’”๐’•๐’‚๐’ˆ๐’“๐’‚๐’Ž: https://www.instagram.com/chefsinprogress/

Caption by: Sabine Aguilar
Poster by: Alfred Karl Apolinario

07/08/2026

๐ŸŒŽ๐Ÿฝ๏ธ ๐…๐จ๐จ๐ ๐ข๐ฌ ๐ฆ๐จ๐ซ๐ž ๐ญ๐ก๐š๐ง ๐ง๐จ๐ฎ๐ซ๐ข๐ฌ๐ก๐ฆ๐ž๐ง๐ญ ๐ข๐ญ ๐ข๐ฌ ๐š ๐ฉ๐จ๐ฐ๐ž๐ซ๐Ÿ๐ฎ๐ฅ ๐ญ๐จ๐จ๐ฅ ๐Ÿ๐จ๐ซ ๐œ๐จ๐ง๐ง๐ž๐œ๐ญ๐ข๐จ๐ง, ๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž, ๐š๐ง๐ ๐๐ข๐ฉ๐ฅ๐จ๐ฆ๐š๐œ๐ฒ.

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Join us for โœจ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐ƒ๐ข๐ฉ๐ฅ๐จ๐ฆ๐š๐œ๐ฒ: ๐€ ๐ƒ๐ข๐š๐ฅ๐จ๐ ๐ฎ๐ž ๐ฐ๐ข๐ญ๐ก ๐”.๐’. ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐„๐ง๐ฏ๐จ๐ฒ ๐‚๐ก๐ž๐Ÿ ๐„๐๐ข๐ญ๐ก ๐‰๐จ๐ก๐ง๐ฌ๐จ๐ง and gain valuable insights from an accomplished chef, entrepreneur, and U.S. Culinary Envoy. Discover how culinary traditions foster cultural understanding, strengthen international relationships, and inspire the next generation of hospitality professionals.

๐Ÿ—“๏ธ ๐€๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐Ÿ๐Ÿ, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”
๐Ÿ•ฅ ๐Ÿ๐ŸŽ:๐Ÿ‘๐ŸŽ ๐€๐Œ โ€“ ๐Ÿ๐Ÿ:๐Ÿ‘๐ŸŽ ๐๐Œ
๐Ÿ“ ๐‡๐š๐ฅ๐ฅ๐ž๐ฌ ๐ƒ๐ž ๐‘๐ก๐ž๐ข๐ฆ๐ฌ, ๐€๐Š๐ˆ๐‚ ๐‚๐š๐ฆ๐ฉ๐ฎ๐ฌ

๐Ÿ“ฒ ๐‘๐ž๐ ๐ข๐ฌ๐ญ๐ž๐ซ ๐ก๐ž๐ซ๐ž: https://forms.gle/hAatyQ2awgphSkxU7

โœจ Donโ€™t miss this unique opportunity to learn from a globally recognized culinary leader. See you there!




๐’๐ญ๐š๐ฒ ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ž๐ฏ๐ž๐ง๐ญ๐ฌ & ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ:
๐‘ญ๐’‚๐’„๐’†๐’ƒ๐’๐’๐’Œ: https://web.facebook.com/chefsinprogress
๐‘ฐ๐’๐’”๐’•๐’‚๐’ˆ๐’“๐’‚๐’Ž: https://www.instagram.com/chefsinprogress/

Caption by:ย Sabine Aguilar
Poster by:ย Alfred Karl Apolinario

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