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Hospitality Trends

Trends with regards to the hospitality industry around the world :)

As culminating activity in the course of Convention Management,under supervision of Dr Grace leongson

The activity will highlight the following.
- Fruit Bouquet
- Classification of Restaurants and food Fusion.
- Latte' Art

Advocacy: Social Participation

Objectives
At the end of the activity the student are expected to
1) Apply the concept and theories that they have learned in Convention Management
2) Learn the trends and issue Revolving around the restaurant industry in the Philippines
3) Acquire new skills and knowledge in the different restaurant services like Latte's Art, Fruit Bouquets, and Food fusion
4) Demonstrate the basic skill in the food service operation

31/07/2025

🧑‍🍳Cutting Board Color Code

In the food industry, cutting board color coding is a critical food safety practice used to prevent cross-contamination between different food types. Each color represents a specific food group. Here's the standard cutting board color code used in many professional kitchens.
🔴Red - Raw meat (beef, lamb, pork)
🔵Blue - Raw fish and seafood
🟢Green - Fruits and vegetables
🟡Yellow - Raw poultry (chicken, turkey)
⚪White - Dairy products or bakery items
🟤Brown - Cooked meats
🟣Purple (optional) - Allergen-free foods (gluten-free,etc.)
✅Why is this important?
🫵Prevents cross-contamination between raw and cooked food.
🫵Improves hygiene and food safety.
🫵Helps with training and compliance in HACCP systems.

CHEF Styles