cafe three six

Café Three Six, 𝘪𝘯 𝘧𝘶𝘭𝘭 𝘤𝘰𝘭𝘰𝘳. 🎨

We want to celebrate in a way that feels like us... unhurried, intentional, and meant to be shared.

So for our anniversary, we’re making room for something worth slowing down for—𝐚𝐫𝐭.

Spend August 29 with us and Debuju Art Workshop, a vibrant, community-driven art group founded by 𝘑𝘶 𝘙𝘦𝘪𝘯𝘢 𝘊𝘪𝘮𝘢𝘧𝘳𝘢𝘯𝘤𝘢, who is also the founder of Guhit Kamay Young Artists of Panabo City, dedicated to nurturing local talent and making art education more accessible through exhibits and painting programs.

Together, we’re holding a 𝐬𝐢𝐱-𝐡𝐨𝐮𝐫 painting workshop that delves into the fundamentals of 𝘴𝘬𝘦𝘵𝘤𝘩𝘪𝘯𝘨, 𝘴𝘩𝘢𝘱𝘦 𝘢𝘯𝘥 𝘧𝘰𝘳𝘮, 𝘴𝘩𝘢𝘥𝘪𝘯𝘨 𝘷𝘢𝘭𝘶𝘦𝘴, 𝘢𝘯𝘥 𝘤𝘰𝘭𝘰𝘳 𝘵𝘩𝘦𝘰𝘳𝘺 𝘢𝘯𝘥 𝘮𝘪𝘹𝘪𝘯𝘨. Intended for those with some painting experience, the session is a chance to build on what you already know and, most importantly, create a piece that’s uniquely yours to take home.

Registration Fee: PHP1200 - 8 SLOTS ONLY!
Inclusions: 𝘈𝘤𝘳𝘺𝘭𝘪𝘤 𝘗𝘢𝘪𝘯𝘵 • 𝘗𝘢𝘪𝘯𝘵 𝘉𝘳𝘶𝘴𝘩𝘦𝘴 • 𝘈4 𝘊𝘢𝘯𝘷𝘢𝘴
(1) Meal, Drink, and Pastry of choice.

𝐑𝐄𝐆𝐈𝐒𝐓𝐄𝐑 𝐇𝐄𝐑𝐄: https://docs.google.com/forms/d/e/1FAIpQLSdXa3y2Hxcgw3CQlBIZA9WqZBSAYfSYkhS-5T5mHzNMJPLUdw/viewform?usp=publish-editor

or scan the QR code

𝐓𝐡𝐫𝐞𝐞 𝐲𝐞𝐚𝐫𝐬 𝐨𝐟 𝐓𝐡𝐫𝐞𝐞 𝐒𝐢𝐱. Let's make something of it. 🩷💚💙

Akalain mo, 3 YRS na pala ng daan...

Hey folks! We'll be closing the shop tomorrow for a special operation and Wednesday as an observance for Eid al Adha.

We'll be back by Thursday! See you!

Tag-init. Walang Halo-Halo. Eto ang meron kami. A Summer Limited Menu.

Yes, mahilig kami sa limited menus 😝

Avocado Toast 2.0 🍞🥑- To those who got to taste our first Avocado toast, here is a new version - Guac-style avocado spread on our homemade focaccia bread, topped with cherry and heirloom tomatoes for sweetness, mozzarella cubes, fried onion strips, garnished with basil leaves and balsamic glaze.

Pesto Pasta 🍝🍃- Homemade pesto sauce, with cherry tomatoes, and chicken. With a side of our homemade focaccia bread.

Sinampal-oc - Black tea based drink with Sampaloc concentrate and Tajin, na parang sinampal ka sa TARTNESS!!! Ginger syrup for a slight hagod. Garnished with mint for added hagod.

LJBT 🌼- Jasmin tea based drink, a splash of lemon, and garnished with Basil leaf for that slight peppery/anise twist 😜

Summer Limited Menu starts tomorrow. Only dine-in for now.

Putaheng Biyaya ng Diyosa. Sinong Diyosa. Si 𝑨𝒑𝒉𝒓𝒐𝒅𝒊𝒕𝒆. And what does the menu title sound like? Exactly. Our limited menu is based on known aphrodisiacs, perfect for hearts day and more *𝒘𝒊𝒏𝒌 𝒘𝒊𝒏𝒌

𝐓𝐚𝐡𝐨𝐧𝐠 (𝐌𝐮𝐬𝐬𝐞𝐥𝐬) - 𝒂𝒏𝒅 𝒘𝒉𝒂𝒕 𝒅𝒐𝒆𝒔 𝑻𝒂𝒉𝒐𝒏𝒈 𝒓𝒆𝒎𝒊𝒏𝒅 𝒚𝒐𝒖 𝒐𝒇? Extremely high in zinc. Supports hormones + circulation, a powerful combo.

𝐖𝐚𝐭𝐞𝐫𝐦𝐞𝐥𝐨𝐧 - Rich in 𝒄𝒊𝒕𝒓𝒖𝒍𝒍𝒊𝒏𝒆, an amino acid that converts to 𝐚𝐫𝐠𝐢𝐧𝐢𝐧𝐞, which helps relax blood vessels. In short: supports circulation, which is key to alam mo na.

𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 - Contains 𝒑𝒉𝒆𝒏𝒚𝒍𝒆𝒕𝒉𝒚𝒍𝒂𝒎𝒊𝒏𝒆 (𝑷𝑬𝑨) — often called the “love chemical,” linked to feelings of attraction and excitement. Dark chocolate puts you in a good mood, and desire often follows mood.

Tikman na. Tilawi. Ang sarap. Lami na makapabati. Para malamian *𝒘𝒊𝒏𝒌 𝒘𝒊𝒏𝒌

*𝑼𝒏𝒕𝒊𝒍 𝒔𝒖𝒑𝒑𝒍𝒊𝒆𝒔 𝒍𝒂𝒔𝒕

𝑻𝒊𝒌𝒊𝒎 𝒍𝒂𝒏𝒈... 𝑻𝒂𝒑𝒐𝒔 𝒖𝒖𝒍𝒊𝒕.

Limited Menu.

02.14.26

Heads up on our holiday schedule folks! 🗓️🤙