DNSC Food Technology

𝗗𝗡𝗦𝗖 𝗙𝗢𝗢𝗗 𝗧𝗘𝗖𝗛𝗡𝗢𝗟𝗢𝗚𝗬 𝗖𝗘𝗟𝗘𝗕𝗥𝗔𝗧𝗘𝗦 𝗜𝗧𝗦 𝗡𝗘𝗪 𝗣𝗙𝗧𝘀!

Congratulations to our 𝟭𝟳 𝗻𝗲𝘄𝗹𝘆 𝗹𝗶𝗰𝗲𝗻𝘀𝗲𝗱 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝘀𝘁𝘀 (𝗣𝗙𝗧𝘀) who successfully passed the Food Technologists Licensure Examination! 👏

1. 𝘈𝘭𝘢𝘨𝘰𝘯, 𝘑𝘰𝘩𝘯 𝘔𝘢𝘷𝘦𝘳𝘪𝘤𝘬
2. 𝘉𝘢𝘳𝘣𝘢𝘳𝘰𝘯𝘢, 𝘐𝘳𝘪𝘴𝘩 𝘑𝘶𝘭𝘭𝘪𝘢𝘯
3. 𝘉𝘢𝘸𝘪𝘴𝘢𝘯, 𝘈𝘪𝘮𝘦
4. 𝘉𝘶𝘤𝘢𝘯𝘦, 𝘊𝘩𝘢𝘳𝘪𝘵𝘺
5. 𝘊𝘢𝘣𝘶𝘴𝘢𝘰, 𝘙𝘰𝘴𝘪𝘵𝘢
6. 𝘊𝘢𝘱𝘰𝘯𝘦𝘴, 𝘋𝘪𝘦𝘮𝘤𝘺 𝘕𝘰𝘶𝘷𝘺
7. 𝘊𝘦𝘭𝘦𝘴𝘵𝘪𝘢𝘭, 𝘔𝘢𝘺𝘢 𝘒𝘢𝘳𝘭𝘢
8. 𝘋𝘢𝘯𝘥𝘰𝘺, 𝘑𝘶𝘴𝘵𝘪𝘯 𝘊𝘢𝘳𝘭
9. 𝘋𝘶𝘳𝘢𝘯𝘨, 𝘓𝘢𝘥𝘺𝘭𝘪𝘯
10. 𝘋𝘶𝘳𝘢𝘯𝘨, 𝘓𝘦𝘢𝘩𝘭𝘪𝘯
11. 𝘌𝘵𝘰𝘳, 𝘑𝘳., 𝘛𝘦𝘰𝘥𝘰𝘭𝘰
12. 𝘍𝘦𝘳𝘯𝘢𝘯𝘥𝘦𝘻, 𝘊𝘩𝘢𝘳𝘭𝘦𝘴 𝘙𝘢𝘯𝘤𝘦
13. 𝘎𝘶𝘪𝘯𝘢𝘯𝘨, 𝘑𝘢𝘴𝘱𝘦𝘳 𝘑𝘰𝘩𝘯
14. 𝘗𝘦𝘴𝘤𝘰𝘯𝘦𝘴, 𝘓𝘦𝘮𝘶𝘦𝘭
15. 𝘙𝘰𝘵𝘢𝘯𝘵𝘦, 𝘚𝘩𝘢𝘳𝘮𝘦𝘯
16. 𝘚𝘶𝘩𝘢𝘺, 𝘒𝘢𝘺𝘦 𝘔𝘰𝘯𝘢𝘭𝘪𝘦
17. 𝘛𝘢𝘯𝘵𝘢𝘯𝘰, 𝘒𝘪𝘮𝘣𝘦𝘳𝘭𝘺

𝗗𝗡𝗦𝗖 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 𝗣𝗮𝘀𝘀𝗶𝗻𝗴 𝗥𝗮𝘁𝗲: 𝟳𝟳.𝟮𝟳%
• First-time takers: 12/16 (75%)
• Repeaters: 5/6 (83.33%)
• Overall: 17/22 passed

𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗮𝘀𝘀𝗶𝗻𝗴 𝗥𝗮𝘁𝗲: 𝟲𝟲.𝟯𝟮%
705 out of 1,063 examinees passed.

Your achievement reflects the hard work, perseverance, and commitment you have poured into becoming food technology professionals.

𝘊𝘰𝘯𝘨𝘳𝘢𝘵𝘶𝘭𝘢𝘵𝘪𝘰𝘯𝘴, 𝘗𝘍𝘛𝘴! 𝘠𝘰𝘶 𝘮𝘢𝘥𝘦 𝘋𝘕𝘚𝘊 𝘱𝘳𝘰𝘶𝘥!

𝗣𝗔𝗙𝗧-𝗣𝗵𝗶 𝗖𝗵𝗮𝗽𝘁𝗲𝗿 𝗥𝗲𝗰𝗲𝗶𝘃𝗲𝘀 𝗗𝗶𝘀𝘁𝗶𝗻𝗴𝘂𝗶𝘀𝗵𝗲𝗱 𝗛𝗼𝗻𝗼𝗿 𝗮𝘀 𝗮𝗻 𝗢𝘂𝘁𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝟮𝟬𝟮𝟲

𝘿𝙉𝙎𝘾 𝙂𝙮𝙢𝙣𝙖𝙨𝙞𝙪𝙢, 𝙅𝙪𝙣𝙚 𝟐𝟓, 𝟐𝟎𝟐𝟔 –The Philippine Association of Food Technologists (PAFT)-Phi Chapter was honored with the "𝗢𝘂𝘁𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻" award during the 51st Recognition Rites, adding a meaningful milestone to its journey of service and excellence.

The organization receives this recognition with deep humility and gratitude, viewing it not as a plaque to be displayed, but as a reflection of the collective spirit that defines the PAFT-Phi community. The award speaks to the dedication of its student leaders, the guidance of its faculty, and the unity of its members, all of whom share a common commitment to advancing the field of food technology through leadership and academic service.

The chapter extends its heartfelt appreciation to the entire PAFT-Phi Community. This honor would not have been possible without the visionary leadership of the A.Y. 2025-2026 Officers and Committees, under the mentorship of Adviser, Asst. Prof. Ria Jayne A. Tabinas, and the dedicated presidency of Joshua S. Gutierrez. The chapter is also deeply grateful to the BSFT Faculty, led by Program Chairperson Dr. Leizel T. Esprela, whose unwavering support continues to guide and inspire the students.

Above all, the organization wishes to recognize its students and members, who are the true heart of PAFT-Phi. Their active participation and steadfast support in every initiative and activity have been instrumental in bringing the chapter's vision to life. It is their collective effort, commitment, and enthusiasm that transform plans into meaningful outcomes, and it is to them that this award is ultimately dedicated.

The chapter carries this honor with a profound sense of gratitude and a renewed dedication to serving the DNSC community and the broader field of food technology. This recognition inspires the organization to continue pursuing excellence, not for the sake of accolades, but for the lasting impact it can create for its members and the community it serves.



Caption | Jaysel Niña Planos
Layout | Joshua Gutierrez