KitcheNelyn

Chocolate Moron
Ingredients
For the Moron:
2 cups glutinous rice flour
¾ cup unsweetened cocoa powder (use good quality)
1½ cups coconut milk
1 cup brown sugar
¼ tsp salt
1 tsp vanilla extract
2 tbsp melted butter (or coconut oil)
For the Topping:
1 cup latik (toasted coconut curds)
For the Wrapper:
Banana leaves (wilted over flame)
Procedure
1. Make the Mixture
In a large bowl, combine glutinous rice flour, cocoa powder, brown sugar, and salt.
Gradually pour in the coconut milk while stirring until smooth and well combined.
Add vanilla extract and melted butter.
Mix until you get a thick, sticky, and smooth batter.
2. Prepare the Wrapper
Cut banana leaves into rectangles (about 8×10 inches).
Pass each leaf quickly over an open flame to make it soft and pliable.
Wipe clean and brush lightly with coconut oil (optional).
3. Wrap the Moron
Place about 2–3 tablespoons of the chocolate mixture in the center of the leaf.
Shape into a log.
Sprinkle some latik on top.
Fold the sides and roll tightly.
Twist or fold the ends to seal.
4. Steam
Arrange the moron in a steamer.
Steam over medium heat for 30–40 minutes.
Let cool slightly before unwrapping. It will firm up as it cools.
How to Make Latik
Pour 2 cups coconut cream into a pan and bring to a boil over medium heat.
Lower the heat and simmer, stirring occasionally.
Continue simmering until the oil separates and the curds turn golden brown.
Drain the golden curds. That's your latik.
Let cool and use as topping.
Tip: Grease your hands with a little coconut oil when shaping the moron to make it easier and less sticky.