Chez Benyey

For two hundred years, New Orleanians have savored every piece of crisp beignets (ben-yays). These golden squares, dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. Chez Benyey coffee is traditionally served Au Lait, where the coffee is mixed half and half with hot milk. Coffee and Beignets are served all day. Chez Benyey provides a grand cafe setting outside and in, and the best coffee and fresh handmade beignets anywhere.