Bollo
Share
Baked for brighter days
04/04/2026
Fresh out of the oven, best enjoyed warm 😌
03/04/2026
Now baking Focaccia 🥖
For only P150 (8.5 x 6.5” • ~260-270g)
03/04/2026
Now baking Focaccia!
02/04/2026
A staple in every Italian household is now part of your daily merienda 🥨
01/04/2026
Taking orders for April 2 onwards 🤎
30/03/2026
Curious about tarallini? 🥨
It’s made from a lean dough of flour, olive oil, and white wine, shaped into small rings, briefly boiled, then baked for that firm, crisp texture 😌
29/03/2026
The kind of snack you leave on the table and keep coming back to
29/03/2026
A bowl full of crisp, savory bites you won’t stop reaching for 🥨
29/03/2026
How to properly store Tarallini
29/03/2026
We have 2 extra bags today for classic olive oil ✨
Click here to claim your Sponsored Listing.
Category
Website
Address
Brgy. Ususan
Taguig
1630
Alerts
Be the first to know and let us send you an email when Bollo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.