Chef Mark

First is a complementary no- obligation consultation will take place between you and Chef Mark Through email,phone or in person. During the consultation process you and the Chef will dicuss your dietary and allergy requirements, taste preference and determine what type of service will be best for you. Chef Mark will research, plan and develope a custom menu disigned around your specific requirements and desires

Chef Mark take pride in the Farm to table movment, purchasing all of his ingridients from the most reputable food suppliers and markets. Each ingridients are hand picked and inspected for quality by the Chef Mark, always striving to use the finest local and organic product for your Chef services whenever possible. Onces the date is confirmed a booking fee which be half of the amount will be required the hold.of the day then the chef will work diligently on your event