BAKKU

C O J I N Ú A / B L U E R U N N E R

Caught approximately 12 miles off the coast of Mayagüez, Puerto Rico; Chef Joerick’s hometown.

A fish with firm, juicy and a pronounced ocean flavor, balanced by a subtle natural sweetness and a structure that works beautifully for raw preparations when handled properly from the moment of capture.

Working with species like this is also part of understanding what our waters have to offer and giving greater value to our local fisheries.

S I E R R A / Puerto Rico.

Una especie pelágica de carne firme, jugosa y de sabor marino profundo, cuya presencia suele sentirse con más fuerza durante los meses frescos.

Sin embargo, este verano nuestros pescadores la están encontrando en aguas de Puerto Rico. Cambios extraordinarios en las corrientes y en la temperatura del mar están alterando patrones que por años entendíamos como más predecibles.

Para nosotros, trabajar pesca local también significa observar, escuchar al pescador y entender cómo está cambiando nuestro mar.

Conocer lo que pescamos es parte de aprender a cuidarlo.

______________

K I N G M A C K E R E L
A closely related species to the Spanish mackerel

A pelagic species with firm, juicy flesh and a deep ocean flavor, usually found more frequently during the cooler months.

However, this summer our local fishermen have been catching sierra in Puerto Rican waters. Unusual changes in ocean currents and sea temperatures are shifting patterns that for years we understood to be more predictable.

For us, working with local seafood also means observing, listening to our fishermen, and understanding how our ocean is changing.

Knowing what we catch is part of learning how to protect it.

Dassai 39 Junmai Daiginjo

Elegant, clean and beautifully balanced. Delicate notes of ripe fruit, soft florals and a silky finish.

A premium addition to the Bakku experience, thoughtfully selected to complement our sushi, sashimi and crudos.

Precision on the plate. Precision in every sip.

H O K K A I D O S C A L L O P S

Harvested from the cold northern waters of Hokkaido, Japan, these premium scallops are celebrated for their exceptional sweetness, delicate texture, and remarkably clean flavor. Regarded as some of the finest scallops in the world, they embody the quality, craftsmanship, and respect for ingredients that define Japanese cuisine.

At Bakku, you can experience them in one of our most beloved signature dishes, Hotate Crudo, where their natural flavor takes center stage. They are also featured in our selection of Nigiri and Sashimi, allowing you to appreciate the elegance and purity of this extraordinary ingredient in its finest form.

Honored and grateful.

Bakku Japanese Eatery & Crudo Bar has been recognized with the 2026 DiRōNA Award of Excellence. A recognition that celebrates excellence in hospitality and dining experiences across North America.

From our small corner in Rincón, Puerto Rico, thank you for believing in what we do. This achievement is for our team, our community, and everyone who has shared our table.

Gracias!

A sequence of small movements that transform an extraordinary ingredient into a single bite.

From hand to flame.
From flame to plate.

The beauty of sushi has never been complexity. It has always been intention.

Our cuisine begins with respect.

Respect for the ingredient.
Respect for the technique.
Respect for the guest.

This is Wagyu A5 at Bakku.
rincon
Rincón, Puerto Rico
•
•
•
•
•
•
📸: