The Lobby
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Lobby, Restaurant, Calea Victoriei 68-70, Bucharest.
20/09/2026
A French classic with a little drama: Crêpes Suzette. Delicate crêpe, warm orange sauce and vanilla ice cream.
Sweet, citrusy, and made for that final moment at the table. Reservations via the link in bio.
Saturday plans, served over ice. Good cocktails, good company, and nowhere else to be.
See you at The Lobby.
Reservations via the link in bio.
Our Beef Tartare is all about the details. Tender beef fillet, pickled cucumbers, shallots, capers and parsley, paired with crispy potato terrine and a silky truffle emulsion.
Classic at heart, unmistakably The Lobby on the plate. Reservations via the link in bio.
17/09/2026
W**e Thursday | Rosé Edition brings together five bottles, from Transylvania and Veneto to the South of France, each with its own expression of summer in a glass.
Start with our 3-glass tasting selection for 70 RON, or choose your favorite bottle and stay a little longer.
Every Thursday at The Lobby.
Reservations via the link in bio.
Wednesday has its rituals. Ours involves fire, a perfectly cooked steak, golden fries and the right sauce on the side.
Steak Wednesday at The Lobby.
Come hungry. Leave the rest to us.
15/09/2026
Creamy burratina meets Josper-caramelized nectarines and oranges, multicolored cherry tomatoes and pickled onions — a play of sweetness, smoke and acidity.
Reservations via the link in bio.
14/09/2026
This week at The Lobby: two rituals, two very good reasons to make plans.
Wednesday is for Steak Frites — your cut, your sauce, crispy French fries and fire doing the rest.
Thursday turns pink with W**e Thursday: Rosé Edition — 3 selected glasses for 70 RON, plus a curated bottle selection from Transylvania to Provence.
See you at The Lobby.
Meet one of The Lobby signatures: Beef Wellington.
Beef tenderloin wrapped in mushroom duxelles and spinach crêpe, baked in crisp, golden puff pastry and served
with demi-glace.
A classic defined by technique, precision and layers of flavour, and one of those dishes we never get tired of serving.
Reservations via the link in bio.
Saturday plans, poured by the glass.
Good w**e, good food, no reason to rush.
See you at The Lobby.
Reservations via the link in bio.
A little indulgence to start. Chicken Parfait. Rich, silky and made for spreading generously. The kind of starter that rarely stays on the table for long.
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Calea Victoriei 68-70
Bucharest