Joseph Hadad

Eat or Pass? Confit and Grille Chicken Wings Recipe | There is some work to this dish, but it is delicious and worth it 👌

Ingredients:
- Chicken wings 10-15 pcs
- 4-5 garlic cloves
- 5 slices ginger
- 2 sprigs rosemary
- 4-5 sprigs thyme
- Bay leaves 4-5
- Peppercorns 1 tsp
- Orange peel 3 slices
- Lemon peel 3 slices
- 2 shallots (cut into quarters)
- Olive oil (enough to cover the wings with a finger)
- Salt and crushed black pepper
- Asparagus (to be thin)
Process:
1. Put all the ingredients, except the asparagus, in a pot.
2. Cook over low heat for 50 minutes. It should be around 40 degrees.
3. The oil should not boil, so it confits and does not fry.
4. Once cooked, let cool completely.
5. Cut*the edges of the wings and remove the bones. Stuff** the wings with asparagus.
6. Grill skin side down on the grill or in a pan, browning both sides.
7. Serve with mashed potatoes with a sprig of rosemary on top, the oil and the vegetables in which the wings were confit. Enjoy!
TIPS
* They must break at once, if you cut, the wing breaks because it is very tender.
** You can stuff with garlic, boiled carrots.
***You can also serve with mashed celery or carrots.
**** You can use the oil for grilling or anything else.
🇷🇴 Reteta in limba romana in primul comentariu👇