Baclava Turceasca

Baklava
Baklava - Turkish special, 80-ply.JPEG
Baklava is prepared on large trays and cut into a variety of shapes
Course Dessert
Place of origin Ottoman Empire
Region or state Countries of the former Ottoman Empire, Western and Central Asia
Serving temperature Cold, room temperature or re-warmed
Main ingredients Phyllo dough, nuts, sweetening
Variations Multiple
Cookbook: Baklava Media: Baklava
Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/,[1] or /bəˈklɑːvə/;[2] Ottoman Turkish: باقلوا [bɑːklɑvɑː]) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia.