JORJ Restaurant
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Fire. Ice. Flavor pushed to the edge. Check out the New JORJ spring-summer menu! Mon-Sun
12:30 - 23:30
24/09/2026
5-Course Tasting Menu by Michael Passarelli 🥃🔥
Join us at JORJ for an exceptional culinary journey where smoke, oak, spice and sherry meet.
Created in partnership with The Macallan, this immersive five-course experience brings together carefully crafted dishes and iconic single malts in a dialogue between glass and plate.
📅 16 October 2026 | 🕡 18:30
📍 JORJ Restaurant, InterContinental Athénée Palace Bucharest
Limited seats available. Advance reservation required.
🔗 Reservation link in the comments.
Patience is a virtue… truffle risotto is the reward ✨
10/09/2026
Someone asked what is actually worth ordering. Five answers, no hedging.
Oysters first, two risottos we will not apologize for, the sea bass, then the tarte tatin.
Save it, book it, argue about it at the table.
08/09/2026
...making a case for Tuesdays. ✨
Three guys walk into JORJ…
și, surprinzător, chiar iese ceva bun. 👀
Michael, Tavi și Bogdan pun la cale un nou INSIDE OUT.
Trei oameni, o rețetă și suficientă chimie cât să iasă ceva foarte bun.
02/09/2026
Consider this your sign to romanticize dinner a little more.
Order the extra plate. Get the dessert. Make Tuesday plans. Open the champagne.
Being predictable is overrated. Being well-fed? Kinda chic. ✨
Chef Mimi Dima had the Pavlova under control.
Chef Michael Passarelli stopped by to check the pulse of the shoot, approved the situation… and swiftly left her to it. 😌
Probably a wise decision, considering what came next. 🍓
A Red Berry Pavlova, light, vibrant and almost ready to make its Room Service debut.
Coming soon — and yes, it will be worth staying in for.
21/08/2026
Autumn is about to land on the plate at JORJ ... and it’s bringing some unexpected pairings with it.
*Beetroot, creamy goat cheese, crunchy pecans & a burst of raspberry
*Marinated tuna, silky apricot sauce & baked nectarine
Two dishes. Two autumn moods. One delicious preview of our upcoming autumn menu.
18/08/2026
Perfectly charred.
Beautifully balanced.
Grilled octopus, cherry tomatoes confit, beurre blanc sauce, fresh microgreens.
A signature interpretation by Michael Passarelli
INSIDE OUT mai are un as în mânecă. 👀
Chef Michael și Roxana Soare pun pe masă una dintre ultimele surprize ale seriei: tartar de ton cu pepene roșu și castravete, în sos kimchi.
Fresh cât trebuie. Spicy cât să te prindă. 🍉🐟🌶️
Seria se apropie de final. Sau poate doar ia o pauză.
Până ne hotărâm… mai gustăm o dată. 😉
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Website
Address
Calea Victoriei 104
Bucharest
010091
Opening Hours
| Monday | 12:30 - 15:00 |
| 18:00 - 22:00 | |
| Tuesday | 12:30 - 15:00 |
| 18:00 - 22:00 | |
| Wednesday | 12:30 - 15:00 |
| 18:00 - 22:00 | |
| Thursday | 12:30 - 15:00 |
| 18:00 - 22:00 | |
| Friday | 12:30 - 15:00 |
| 18:00 - 22:00 | |
| Saturday | 12:30 - 15:00 |
| 18:00 - 22:00 | |
| Sunday | 12:30 - 15:00 |
| 18:00 - 22:00 |